Adega new favorite restaurant in San Jose — 9 years ago
Celebrating with BP's at Vino Vino Restaurant Bar San Jose, CA Apr 10, 2015 — 10 years ago
Richful in nose; fresh; young; great company for 'rosty' potatoes (swiss style) and biter sweet pork. — 10 years ago
One of the best kept secrets in the South Bay , a must find when you visit San Jose — 11 years ago
Tinto de gran cuerpo, ferment en barrica de 6 a 12 meses. Primer Tanat 100% uruguayo. Muy biena estructura. — 11 years ago
albarino from Uruguay from top boutique winery Bouza tasted by the glass at Marismo restsurant in faro jose igacio with chef Frederico Desseno — 11 years ago
Out with friends sp2 in San Jose — 12 years ago
Excelente, de uva Tannat, originaria de Uruguay — 12 years ago
Vino de Jose — 13 years ago
At airport in San Jose about to go to London!!!! Super sweet citrus flavors and green apple peel. Tastes like strawberries and pineapple — 9 years ago
Celebrating in San Jose — 9 years ago
A very firm heavy tannin wine. Needs a little time, but should be well worth the wait. — 10 years ago
Suave al paladar — 11 years ago
Very nice local wine. Had this the first time at VinoVino San Jose. — 11 years ago
tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 12 years ago
Such a good wine we found at Wine Affair in DT San Jose. — 12 years ago
Achei muito bom. — 13 years ago
Had this wine in San Jose and loved it!! — 9 years ago
At Adega, San Jose — 9 years ago
A nice Uruguayan blend. Worth a try — 9 years ago
Pretty strawberry aromas and flavor, med bodied. Elegance over power. Perfect for the pre-David Gray Concert for Kids in San Jose. — 10 years ago
Outstanding!! — 11 years ago
2013. Rare and very tasted. — 11 years ago
2013 Garzon Sauvignon Blanc from Uruguay. Fresh, vibrant and citrusy. Perfect for sipping beach side in Jose Ignacio. — 11 years ago
tannat with 5 % nero d avola & san giovese co fermented original — 12 years ago
Light body, dust, hay, flint, fig. A new bargain favorite. — 12 years ago
Jonathan Kozaczuk
Cassis and dark cherry framed by decent acidity. Tannins have settled down. — 8 years ago