Jason

9.7

Very tasty and well balanced drop!
Smooth, good fruit flavours and not too hot. — 4 years ago

Michael Over

9.1

Light bodied good flavor — 6 years ago

christina a love

9.0

From Rachel — 6 years ago

Susan Teller

9.5

Excellent. Berries and spicy. Full bodied. — 7 years ago

Joe Mar

9.2

Classic. Great character, good depth, clean finish — 7 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

A proper pint 🍻! A return to organic production without running away from stability and tastiness! — 8 years ago

Karie Kwiat

9.0

Full bodied — 4 years ago

David Kline

9.4

Black with burnt umber highlights. Low and creamy head springs with bubbles combining to undercut its great form. Fireworks lacing slow falls to leopard spots. Espresso and baker’s chocolate nose boasts licorice and chicory, campfire notes and vanilla. Palate shows none of the sweet elements of the nose initially. Instead, pipe tobacco and unsweetened bitter chocolate, the chicory and burnt toast prevail; a burnt tips taste lingering. Baked pecan, dark caramel, black pepper, and ethiopean coffee, with black chewing tobacco and vanilla bean complete the circuit. Power and restraint, in this lovely offering. This really did set the standard. #samuelsmiths #samuelsmitholdbrewery #tadcaster #NYorks #imperialstout #stout #englishstout #beer #classicbeer #bier #biere #birra #cerveza #cerveja #britbeer #britannia #ukberr #ukstout #britishbeer #britishstout — 5 years ago

with Courtney

Katie Zanin

9.1

High acid, tart cherries and herbs — 6 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Joel Stevens

9.1

Switching things up here on a Sunday – delicious! — 8 years ago

Samvel Simonyants

9.1

05/I/2017
Цвет золотой. В аромате сладкий ананас, курага, прополис, пластик, дым. Полное тело, средний уровень кислотности. Во вкусе джем с ананасовыми дольками, мёд в сотах, шалфей, пыль. Напористо, глубоко, немного тяжеловесно, но очень интересно. Долгое тёпло-пряное послевкусие. На пике. 17/20 — 8 years ago

Maggie Harrison

9.1

2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 4 years ago

Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 6 years ago

Sarah Milsow-Guenther

9.0

Nice, smooth Cab. A little pricey in my opinion but still nice. The owner is the nicest guy and he does make some pretty decent juice. — 6 years ago

Rob Krapf

8.9

Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 7 years ago

Bonnie Chu

9.6

Even better than ommegang 🍒, bc it’s 🍒🍒🍒 — 7 years ago

Eric Linderman

9.0

Assistant wine maker for Saxum. Lighter acidic and balanced in style, impressive given the source of the grapes - Paso. Tasted blind with 3 other Paso wines came in 4th. — 8 years ago

Patrick McKee

9.2

Orange; botrytis nose of marmalade, honey and pear; on palate sweetness and alcohol somewhat dominate acidity; med finish. At F&G and at home both post big meals. — 9 years ago