Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 10 years ago

Gillian Robb

9.7

Brett? Game, power, plenty of fruit still present. As much as I have hated on the Opus Ones of this world, I am smitten. — 11 years ago

James Laurenti

9.1

Stinky, rich, tasty fun — 11 years ago

with Stacey

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

1983. Needed an hour or more but then it had beautiful leather, bell pepper, and earth. The brett was pretty manageable too. — 11 years ago

Bruce Lehnert

9.5

Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.4

Great unfiltered Chinon, tart raspberry-rhubarb, pepper, some bottles seem to show a little more Brett than others. — 12 years ago

Julia Weinberg

9.1

Lessons from old school Napa. Not afraid of a little sweet brett — 12 years ago

John Riddick

9.1

Deeeeeelightful — 10 years ago

with Lauren

Jeff Verellen

9.0

Love the added spices. — 11 years ago

Mircea Dincă

8.9

First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 11 years ago

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A bit of Brett here but fine really smooth tannins — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 12 years ago

Scott Tallman

9.5

The peaches are so intense on the nose and palate. Great, great stuff! — 10 years ago

Chip Stryker

9.2

Way too young now but destined for greatness. Chris Howell knows how to showcase what the mountain gives him. This wine, with its hints of well integrated Brett, is not only distinctive for Napa, but stands out against others from the mountain AVAs. Cellar for a long time! — 11 years ago

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 11 years ago

Hermine Benard

9.0

Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 11 years ago

Aaron Rankin

9.3

Fantastic — 11 years ago

Justin Recktenwald

9.5

The quintessence — 12 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 12 years ago