donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 7 years ago

Sara Burke

9.1

Really good, rob bought at premier cru — 8 years ago

Louis Galtié

9.4

Slight horse on the nose to begin with, with a shift towards bright fruit, and anise. Great length with well integrated tanins, low acidity and very mellow finish. Good stuff. — 9 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Little fatter than I like, but definitely great quality here! — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

with Tommy

David L

9.8

A Mag ... 😳 it’s a baby. Sooo lucky to have enjoyed this rare mag. — 7 years ago

with James

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 9 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage — 9 years ago

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 11 years ago

Nick Rancone

9.5

'Ello gorgeous — 11 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 8 years ago

Severn G

9.3

3 May 2018 — 8 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 9 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Jon Nofullname

9.0

Balanced acid and tannin composure. Short finish. High cherry with relation to dark fruits. Excellent everyday Malbec and great price for real Cahors. — 12 years ago