Andrew Lohse

9.3

this is the kind of wine you buy on spec as a vote of confidence that you'll soon have some unexpected moment of good fortune—willful superstition, your Tony Robbins Reserva, your crypto ambrosia—and the more you believe, the better it works. $50. — 3 years ago

Jeffrey Long

9.8

Amazing deep dark berry intensity with a stunningly long palate and Sauternes style layered complexity. Like nothing I’ve had before. — 4 years ago

Matt Mason

9.5

Nice balance of sweetness and smoke. Some tobacco tones. — 7 years ago

Stephanie Reichin

9.3

Tastes better when drunk in London with your brother in law — 9 years ago

Ron from VA

8.9

Very tactful build by the Frenchman...he took lighter extracted Syrah and added Mourvèdre, Tannat for acid/structure/tannin & CF for a modest 9mon in oak. Absolutely charming with a meaty angel hair pasta with vodka blush sauce. Tasty with Neapolitan Pizza too. Add a bottle for 20$ in the clearance bin in FR...this one was gifted to me tho. but he is very Pinot-like with the structure of a feminine Syrah/Chamboursin blend. Worth the 20$ if going that way ;) — 3 years ago

Parker Peters

9.4

Smooth, simple, not overly complex. Great wine for dinner w red meat. — 5 years ago

Paul H

8.9

Very nice Syrah. Good mix of fruit that lingers nicely. Mild tannins and acidity. Super easy to drink. — 7 years ago

Ben Straitman

9.0

Silky smooth, touch of acidity on the back. Just an excellent mouthfeel overall. Balanced as far as sweetness goes — 3 years ago

Neil Valenzuela

8.9

Deep ruby color- almost inky. Aromas of cherry, plum, cola and cacao. Blackberry, vanilla and caramel finish on the palate. — 4 years ago

Steve Anderson

9.0

Excellent potential. Picked up a bottle to try again in a couple of years. Bevela wines at Au Bon Climat / Qupe Open House. — 7 years ago