Keith Crump

9.3

2011 not as great year but well made, plenty of depth despite poor fruit. My go to Bordeaux — 4 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Not overly oxidized, still showing well — 10 years ago

Katie Canfield

9.7

Fantastic pairing with a bit of Manchego & Mahon quesos. Well on it's way in terms of maturity but has a few more years yet of tantalizing taste buds. — 12 years ago

with mattswineworld

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 5 years ago

Larry Clopp

9.0

2009 drinking well but could use more time down. Great w the lamb!!! — 11 years ago

Paul Stefani

9.3

The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago

Vito Polosa

9.1

Finer juicy bitters and chocolate, mint and cooffee grinds , pleasant tannins, drinking well — 10 years ago

Benjamin Keator

9.6

Lean, dry, and sexy. Drinking well — 11 years ago

Nathan Claiborn

9.7

This is killer, so much fruit overflowing its well appointed frame best wine I've had in a minute. — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago