Sahe Mayson

9.0

Great sprig/summer wine. Apple taste reminiscent of Snapple apple. Light and refreshing — 9 days ago

S Liu

8.9

Very inky lambrusco, savory and sweet — 3 years ago

Jessica M

9.3

Juicy dark rose, light Lambrusco. Red sauce Italian food just right. Mmmmmmm. — 5 years ago

Clara Dupont

9.0

Barboncino. Very dry — 6 years ago

Daniel Bloom

9.1

Well, it shot up to 77° or so in Philly today.
N:Black raspberry, plums, tar, quite frizzante at first pour.
P: VERY DRY.. Black Cherries, little bit of tobacco, full mouth experience, some plumminess, a great companion w left over Indian chicken and mac&cheese!

A Lambrusco from the region of Lombardia in northern Italy. This dry, sparkling red wine is full of rustic character and made from a clone of Lambrusco known as Viadanese Sabbionetano. Unusual in production as the second fermentation takes place in bottle. — 2 years ago

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 4 years ago

Jordan Kerner

9.2

Delicious citric sparkling wine. So interesting as it pours from a Bordeaux bottle with a very large cork! — 6 years ago

Lauren Peterson

9.6

Delicious light bubbly with a touch of sweet — 3 years ago

Marcus Weber

9.0

A real Lambrusco di Mantova, perfect companion to mantovian dish. Incredibly drinkable lightly cooled and fresh!
Dazu: Maccheroncini con asino (Sugo vom Esel) — 3 years ago

Shangliao Sun

9.0

A nice dry Lambrusco. — 6 years ago