Nicole Ruiz Hudson

8.9

Crisp and refreshing w a nice roundness to the body. Plus profits go to benefit environmental charities -- a great project. — 8 years ago

Jake Rubash

9.0

Crackling! — 10 years ago

Kirk Sutherland

8.9

Light. Delicately floral. Spicy from whole cluster use. Pretty darn good. — 10 years ago

Chris Hogan

9.4

Really fun to try this after enjoying Ryme vermentinos from same vineyard. Love them all. — 11 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.1

Dinner in NYC with Ryme and Arnot Roberts at Charlie Bird. Savory, complex, and ready to drink. — 12 years ago

Richard Lewis

9.3

Chocolate, mulberry. Nice long finish, saving the other bottle to age for a good while... — 9 years ago

with Lynne

Jon Campbell

9.0

Holy crap this is good — 10 years ago

Christy Canterbury MW

Master of Wine

9.1

Salty, savory & orange in the best way. Needs food. Geek love! — 10 years ago

Chris Hogan

9.2

Really nice. Almost an almond like finish. Fun to taste this vs Ryme. — 11 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago

Dagny Maidman

9.0

Wow. Surprisingly enjoyable. Somehow not too oxidized, complex flavors, good acidity, with a wild strawberry finish — 9 years ago

Matt Beyard

8.9

A great wine to just sip. Nice acidity and plenty of fruit. Really like this wine. — 9 years ago

Richard Lewis

9.6

The bright citrus of kumquat without quite the acidity, a touch of grass and salinity, minerals. Wow. — 10 years ago

with Lynne

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.4

I'm beginning to think skin fermented Vermentino has a future in CA. (I'm looking at you, too, Ryme). This bottle ended too soon. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Ryme 2011 ribolla! (It's a preview!) — 13 years ago

with Megan and Ross