Dagny Maidman

9.0

Wow. Surprisingly enjoyable. Somehow not too oxidized, complex flavors, good acidity, with a wild strawberry finish — 7 years ago

Kirk Sutherland

8.9

Light. Delicately floral. Spicy from whole cluster use. Pretty darn good. — 8 years ago

Paul Mills

9.1

I love it, my wife doesn't. Color is a little off in that it looks like urine. The palate though is just fantastic. — 9 years ago

Punky Mahle

10

Pitch perfect — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Ryme 2011 ribolla! (It's a preview!) — 11 years ago

with Megan and Ross

Michael Meyer

9.2

Eye opening. Vermentino in Sonoma? Frickin good! — 8 years ago

Richard Lewis

9.6

The bright citrus of kumquat without quite the acidity, a touch of grass and salinity, minerals. Wow. — 8 years ago

with Lynne

Nicole Gabrielle

9.4

Dinner party with shmabs — 9 years ago

Chris Hogan

9.2

Really nice. Almost an almond like finish. Fun to taste this vs Ryme. — 10 years ago

Jake Rubash

9.0

Crackling! — 8 years ago

Jon Campbell

9.0

Holy crap this is good — 8 years ago

Chris Hogan

9.4

Really fun to try this after enjoying Ryme vermentinos from same vineyard. Love them all. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.4

I'm beginning to think skin fermented Vermentino has a future in CA. (I'm looking at you, too, Ryme). This bottle ended too soon. — 9 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.1

Dinner in NYC with Ryme and Arnot Roberts at Charlie Bird. Savory, complex, and ready to drink. — 10 years ago