Still quite young, but good flavors and potential. Currently lacks complexity and is more primary in its palate presentation, but still quite tasty. A bit rough around the edges. Needs time. — 9 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago
Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 10 years ago
Really cool oak profile. Try and drink this #wine as often as possible. Pineapple, melon, banana, salient, straight lovely — 10 years ago
This blend of cab franc and merlot has less forward fruit than most of Russell and Victoria's wines and more expression of terroir. Beautiful aromas fresh flowers and graphite and more subtle purple fruit on the palate and a long finish. This is age worthy. What a great producer and great people Russell and Victoria are! — 12 years ago
Delightful Pinot, amazing value Russell Bevan legend — 8 years ago
Light bodied with a nose of vanilla, plums, and red fruits. This ain't your average Syrah by any means. A spicy palate with some rustic undertones. A touch sweeter than I expected but in a good way. Nice, long finish. Not a lot of fat on this one but it still makes an impression. — 9 years ago
Oh My....Sipping gin — 9 years ago
Bready, yeasty goodness. — 10 years ago
This was a surprisingly good rose from NY. — 10 years ago
2008 vintage — 10 years ago
Wine thief — 12 years ago
This was much better than I expected. — 10 years ago
They hit it with the 2012! Spicy, complex, smokey. Food, no food, it works either way. — 10 years ago
Outstanding for the first effort from Russell. It's the wine that punched me in the teeth and made a me huge fan of Bevan Cellars. Still beautiful today. #epiphanywine — 10 years ago
Unbelievable fresh complex new world chardonnay! Respect! — 12 years ago
Steve Anderson
Paso Bdx from Mrs "Herman Story"
Pre-Falltacular dinner in the OC. — 8 years ago