Martin Sher

8.9

Balanced, solid budget qpr choice for a first glass of the evening. — 5 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 7 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 8 years ago

Jason Li

9.2

Very vivid. — 9 years ago

Conrad Kenley

9.0

A little hot but tasty and ready to go now. — 9 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 10 years ago

Jim Nelson

9.1

A more muscular Chambolle-Musigny — 10 years ago

Ed Chin

9.1

Nice on day 2 — 11 years ago

John Sweeney

9.3

Great nose, super complex. — 11 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.7

Love this! Cranberries & spice are oh so nice...great acidity that's going to hold its own now and later. — 11 years ago

Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 6 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 8 years ago

Brian S

9.3

Green apple and pear, lemon pudding, green pineapple, walnut and hazelnut, toast, marshmallow and graham cracker — 8 years ago

Olivier Schutte

9.4

Spent a long time in the cellar - Well worth the wait — 9 years ago

William Goldsmith

9.4

From mag. Excellent. — 9 years ago

with Roger

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 10 years ago

with Sung

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 11 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Andrew Kitz

9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 13 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 7 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 9 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Mark Rosse

9.4

Still rocks! — 10 years ago

Tim Gaunt

9.0

Very fresh and flavoursome chardonnay with a full bodied aftertaste that lingers. Very good with sea bass — 10 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 10 years ago

Rebecca Fletcher

9.4

Red cherry, plum, violet. M body and M+ tannin. Needs a little time but drinkable now. — 11 years ago

Craig Williams

9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 12 years ago