Scott E. Becker

9.1

[Tasted on December 8, 2023 at Home with Tom and Jay]

— 4 months ago

Geoff Franz

9.0

Lightly reductive, warm fruits, medium body, medium acidity. A pleasant Oregon Chard that's somewhat reminiscent of riper fatter white burg. Good with creamy cheesy corn dishes. — 2 years ago

JKT

9.2

Roy/Michelle visit with C/D Jane. Excellent mature Burg not much to add to previous notes. Pleasure. — 3 years ago

Sam Hara

9.0

Acidic and mineral-y. Probably with be better with some age. — 3 years ago

with Rachel

Jenks

9.1

“Peanut Nor! This stuff tastes like fruit!” — 7 months ago

Turd Ferguson

9.4

Hot Carl dead ringer for warm vintage burganandee — a year ago

Colin Cahoon

9.1

Creamy cherry, cinnamon, and cranberry. Low tannins, medium alcohol, and high acid. — 2 years ago

with Susan

Ali Copp

9.9

At winery 2020 $45
Even trevor loved. Sodt strawberry start with a slight citrus finish. No filmy texture. Light, refreshing. — 9 months ago

Eddie Dukes

9.5

We took this bottle home from the tasting room several years ago and have been waiting for a good time to open. Wow! Definitely one of the best chards we’ve ever had. Bottle of the year at this point. — 2 years ago

with Chelsey

JKT

9.1

Nice mature Burg red berries autumnal forest slight funky notes lively texture into finish. Roy/Michelle visit and he loves it. — 3 years ago