Black currant here with maybe a powderier and softer structure than I remember in other vintages. That said, this is such a great wine year after year. If you enjoy it, try getting your hands on their Vulture which is 100% Cab Franc for a similar expression without the merlot to mellow it. — 6 years ago

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago
V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 7 years ago
Nice spice levels. Very pleasant to drink — 9 years ago
Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago
12/VI/2017
Золотой цвет, энергичный стойкий перляж. Мёд, цветы, спелые желтые фрукты и цитрусы, тонкая бензольность. Насыщенный, спелый аромат. Среднетелое во вкусе груша, красный апельсин, мёд, латекс. Высокая кислотность, долгое солоноватое послевкусие. Очень хорошо. 17/20 — 9 years ago
Nice and spicy... — 5 years ago
Still kickin’ — 6 years ago
One of my all time favourites. Good with any red meat. — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Easy drinking cab. Shared with Mom in SoHo — 9 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago
Andrew McIntyre
Has the classic acidity that you associate with this producer. Solid effort — 4 years ago