Scott@Mister A’s-San Diego

9.5

2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — 7 months ago

Donald Williams

9.3

Nice rosé. Wish we had more. — 2 years ago

with Bonnie

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 3 years ago

Donald Williams

9.4

Meg was right about 5+ more years of aging. Just getting close to perfection. — 4 years ago

with Bonnie

Kim Schott Jones Watt

10

Gift from Steve. Love this. — 6 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Dan Thomas

9.2

2015. Beautiful sexy sensual Pinot. Celebrity texture with nice grip on the back end — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

One of the best domestic rose’s. Keep in mind this is also four years old and it’s still absolutely killer. — 7 months ago

Guy Acheson

9.3

Fresh, clean. — 10 months ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 3 years ago

Frank Kuo

9.2

Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 4 years ago

Kate

9.5

Easy drinking organic red — 5 years ago

Michelle Berryman

9.0

A beautiful wine. — 7 years ago

Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 7 years ago

Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 9 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 3 years ago

Joseph Gannon

9.5

super cool and different white, pounded it with grilled oysters with hot sauce/tarragon butter — 3 years ago

with Brooke

Samuel Danthine

9.0

Good black fruit with nice backbone — 4 years ago

Kevin Løk

9.4

Fresh blackberries and currants. Fucking great! — 6 years ago

Dr. Owen Bargreen

9.2

Currently a bit muted upon opening, the 2011 Beaux Freres ‘Willamette Valley’ Pinot Noir needs more than a one hour decant prior to enjoying at this juncture. Once aroused this awakens to beautiful citrus tones and red fruit aromatics that build in the glass. The palate shows a really good texture and roundness with delicate pomegranate seed, red cherry candy and blood orange flavors that entice. There his a good elegance to this lighter style Pinot Noir. Drinking nicely now, this has another six plus years of life left. Drink 2019-2026- 92 — 7 years ago