Domaine Thomas Morey

Grand Clos Rousseau Santenay 1er Cru Pinot Noir

9.16 ratings

9.23 pro ratings

Santenay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

mattswineworld

9.3

A very nice way to celebrate my Diploma results, from one of my favourite villages. Very good with ostrich burger.

Sep 3rd, 2015

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Dried herbs, gravelly minerals. Red and black fruits (ripe red cherry, black cherry, red apple skin, pomegranate). Fine tannins and good acids. Long grenadine/cherry finish. Southernmost Beaune region. Think herb-roasted duck.

Mar 30th, 2015