With bang bang chicken over rice noodles — 4 years ago
An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 8 years ago
Honey on the front end. almonds on the finish — 9 months ago
Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago
Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago
Vintage clarity here. Peppery,pear+ green chlorophyll, brightness/essence. Where's the schnitzel? — 6 years ago
Stoney. Pear. Minerality. Slight effervescence. — a year ago
The body more like a Chardonnay with a slightly spicy finish — 5 years ago
Starts with fragrant Austrian cherries 🍒 and hint of Madagascar vanilla to boot! A light to medium body along with a refined sweetness at the end. Supple, ripe and a detectable wine to share with those you love most! — 6 years ago
Agree with @romo and @Steve Anderson this is a beautiful Gruner. Maybe the best in CA. — 7 years ago
Guy Natural
Definitely taste the green apple. Dry, high acidity, high carbonation, but still a little sweet. Impressed! — 8 months ago