Big, dense, dry. I liked it but a little told dry. Worked with a meat based pasta that had some sweetness to it. — 6 years ago
Salinity is 11/10 — 7 years ago
Funky barnyard in this one, light on its feet — 8 years ago
Brought this back in my suitcase from Trentino. What a treat — 8 years ago
Giving this a 9 not because I love grappa, but this is the best I've had by far. Actually has some fruit and an interesting nose. It's not kerosine. Got this at the winery in Trento. Nice people. — 9 years ago
So tasty - such a gem, picked this up in northern Italy years ago, Vino Liquorizo at about 19% it wears it well. Not a hair out of place. Plums & figs, Christmas Fruit Cake, black fruit, chocolate but not decadent, beautiful balance & weight, not as viscous as you might think - lithe, graceful w/really long lingering finish. — 4 years ago
However not a red blend but a champenoise cuvée! — 5 years ago
Lovely dessert wine 1995 vintage. Apricots raisins honey. Well balanced. — 6 years ago
Great but needs another 2 years. Spice chocolate. Dark fruits. Dark dark dark. Not hugely fruit though. Almost smoky and very dry. Lovely rose internal aromatics. Wow. Bought from Fass Selections. ... really elegant. Powerful but perfumey. An intense perfume. Still juicy. Great structure. — 8 years ago

Цвет уже уходит в гранатовый. Достаточно ароматное, красные ягоды, клубника, черешня. Специи - гвоздика, ванильный тон, лёгкий оттенок сандала.
Среднее тело, хорошая кислотность. По сравнению с базовой региональной Бургундией более ягодное и пряное.
Танины достаточно заметны, средней интенсивности. Финиш средний. Приятный промежуточный вариант между строгой Бургундией с ее подлеском и Ягодным Новым Светом. — 9 years ago
First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 5 years ago
Cuvée ‘11-‘12
— 8 years ago
With Kristen Berke — 8 years ago
Miami beach sunset with Rosanna- full bodied with light finish, notes of BlackBerry and oak — 8 years ago
Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 9 years ago
Joyce Yang
Gewurtzaminer-like; soft — 4 years ago