My last of 3 rosés from Ron Yates winery (Cinsault, Grenache, Sangiovese). Another really nice TX rosé that I think is probably one of my favorites I’ve had from TX.
This and the Cinsault are tied in score for me, both being quite enjoyable. The Cinsault was a bit more “soft” and fleshy fruit skin driven. This Sangiovese is more full fruit on nose and palate. Lots of strawberry...strawberry cream, strawberry pie (I pick up even a note of crust/yeast) and peach skin. Really nice acidity (probably a tad less than the Grenache). Sweet nectar and agave. Stone fruit. Had the most “going on” than the others. Another nice one, @Ron Yates . — 7 years ago
Love it. Creamy. — 8 years ago
Fabulous bottle if you want a great bottle with friends find this one great job Ron and Sue Marie!!!! — 8 years ago
Almost bubbly. Really refreshing and nice. — 9 years ago
Holy tall green giants Batman! This is the real reason I drink wine. @Bill Bender @Warren Sapp @Neal Schaffer @Vanessa D @Eric Shanks @Jim Trobaugh @David L @Eric LaMasters @Paul T @Jade Moore @Doug Davidson @Ron R @Connor McMahon @TheSkip — 9 years ago


Whoa this actually smells like nutty banana dessert with salted caramel sauce!! So much ripe fruit through both nose and palate but without diminished acid... wow it’s actually so creamy it’s remarkable. Bit of grip in the top palate similar to walnut skin and a sharp steely mineral streak through the center.... odd odd wine but absolutely delicious. Curious about his this is vinified - would guess concrete with some new oak?? — 7 years ago
Absolutely incredible rum. Delicious — 7 years ago
This came across as a rare find.. A Nicaraguan rum that you can enjoy on the rocks. — 8 years ago
@Ron R @Mike R @David L @Howard Greenfield @Kirk Alexander @Joe Lucca @Carl Fischer @Paul T @Bill Bender @Ted Mandes @Jim Trobaugh @Monica O @Terri Walker @Steve Colanero My amazing friend Steve Colanero is a retired chef. We enjoyed an amazing dinner in his home this evening and opened these 2 beauties. Becklyn Reserve and a private propriety blend called "M" by Ted Mandes.
I opened and reviewed the Becklyn Reserve last night as well. You all know how I felt about it. Extremely solid and I rated accordingly. My opinion hasn't changed. It's an awesome wine. Thanks again David for introducing me to this Beauty!! — 9 years ago

What a surprise. Thanks for the awesome recommendation @Ron R. I get dark fruit, vanilla and brown sugar on the nose. Vanilla and blackberries dominate the palate with mouth drying tannins and a nice acidity. Smooth and nice. I let it breathe in my glass (which means not long) and it definitely opened up after it had been opened for a while. This is really nice and got it for a steal on LB. Huge fan of Jeff Ames from Tor and delighted to try his own wine. Very nice. Will have to check out some of the single vineyard designates. Any suggestions from the group on which one to try for first? Happy New Year's Eve to all. — 9 years ago

A cognac esk rum delectable — 7 years ago
Great with pizza — 7 years ago
First day in Barcelona!!! Lovely for $7!! — 7 years ago
Better than Havana club 7 years — 8 years ago
I have known for years that Paso Robles makes great wine. This is an excellent example of what perfect weather, abundant water and great soils can produce. Deep rich dark fruit and extremely fine silky tannins! @Paul T @Ron R @Jim Trobaugh @Bill Bender @Jacqueline @Eric Shanks @Connor McMahon @Martin G Rivard — 9 years ago

11' Judge Palmer Beckstoffer Georges III. Santa Rivard, you can shimmy down my chimney anytime with this little jewel. In all seriousness, thank you very much! Have to agree with @Ron R maraschino cherries on the nose. The palate- Getting rich dark berries, vanilla/oak. A peppery herb mix throughout the palate. Sweet tobacco & cassis on the back of the palate. What a savory & nice finish. @Martin G Rivard 👏 — 9 years ago


Erika Bird
Light oak, better with food — 7 years ago