Kate Landman

9.3

Smokey, lemons & bruised apples, crisp and direct. Now I really want to try their Romorantin. — 8 years ago

Per-åke Lindell

9.1

Tasteful honey and wax in the nose citrus in taste. — 9 years ago

Benoit Miquel

9.5

Une magnifique vendange tardive. Pas trop sucrée. Des parfums de fleurs mélangés à des fruits confits. Très étonnant. — 9 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.9

Magnum! incredible mineral melon, killer — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

2009 vintage. Straw gold medal for it's silvery taste. Intriguing. — 9 years ago

with Niek

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 10 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 10 years ago

with Scott

Gus Kalaris

9.3

Very cool- Ancient varietal - PP — 8 years ago

Manj Gunawardane

9.4

Mag dinner joy: wow - loved the lemon-apple tartness, minerals, and freshness. Very precise. — 8 years ago

with Kit and John

Gerald Montoya

9.0

Silky texture with notes of oxidezed apples and pears with a subtle brown spice and minerality in the finish. Elegant and subtle with great integration of acid. Classy Romorantin — 9 years ago

Deborah Heath

9.1

Former punk rocker, French radio star, & Puzelat protege Brandon Tracey @ the Vinaviva Salon in Tours. #Romorantin, once renowned in the Loire, now limited to AOC Cour-Cheverny, racy acidity, crisply fragrant. — 9 years ago

Benjamin Parniuk

9.9

My God is this beautiful. Creamy like a Romorantin. Green tea. Tender lime and bread — 9 years ago

terroirista-cy

9.7

Clos de Tue Bœuf Romorantin 1995 — 10 years ago

Steve Messinger

9.8

Great aromatics — 10 years ago

Taze Rowe

8.9

Reminds me of a good romorantin. Full body, lemony acidity. — 8 years ago

Peter van den Besselaar

9.3

Cour-Cheverny 2005 Les Nautines, Philippe Tessier, needs aeration, golden colour, lots of honey, good balance - like! — 9 years ago

David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

9.2

Lightly sparkling and funky romorantin. — 9 years ago

Jim McCusker

9.3

Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific! — 9 years ago

with Vanessa

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 9 years ago

with Guillermo

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 10 years ago