Ed Tracy

8.9

Cloudy, full of cherry — 7 months ago

with Rebecca

Amy Rehagen

9.2

Tropical jasmine on a hot humid night mingles with white peaches and salty acidity. It’s the most interesting thing I’ve had lately. — 3 years ago

with Ryrie and Candace

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

James Bruntfield

9.5

Delicious — 6 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

Douglas Braun

9.0

2020 - Vintage - cherry fruit , violets, earthy , mushrooms, very pretty- medium plus acidity — 10 months ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 3 years ago

Nathan Renfro

9.5

Same comments as previously. This wine is fantastic! — 4 years ago

Tyler Felous

9.0

Lovely Pinot, but nothing out of the ordinary — 4 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Joe Gillies

8.9

A great entry level Oregon pinot noir. Shows great promise for what higher level Oregon pinots bring to the table. Although more on the lighter body (which is to be expected on an entry level wine), the flavors are well balanced between cherry, raspberry, and earthy mushroom. Hard to be beat for $18. — 6 years ago

Russ W

9.2

‘21 anthill generally puts a pep in my step. Generous wines. — 2 years ago

with Krystal

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 3 years ago

Joshua Fisher

9.6

Winemaker shown — 4 years ago

Rhonely Boy

8.9

Moscatel(45%), Riesling (35%), and Semillon (25%), bush trained vines planted in 1922. 12.5% ABV

Pear, honeysuckle, lime. Fresh & clean.

Riesling is the most decipherable without knowing blend, the other two not so much. Nice wine, meets expectation. Good midweek wine. Love old vine wines. 97 Years old (2019)

— 4 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 6 years ago

with Cynthia