I love it!! Not too acidic. — 4 years ago
So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 5 years ago
Had a nice crispness you’d expect from SavBlanc and a more interesting barnyard flavor, paired with vanilla and a hint of straw. Enjoyable and a good wine to start the evening with. — 5 years ago
First time having this one, its a very nice bottle.
Stats, $225.00 release, $75.00 on K&L sale makes it even better!
And finally, there’s The Vow, which in this observer’s opinion is the marquee offering of the ’14 Gravel Series. Sourced from a narrow strip of rocky soil that runs through the South East corner of Round Pond’s Rutherford vineyard, T — 6 years ago
From TJs DC. Surprisingly good Pinot Noir. — 6 years ago
Strong taste of peach which makes me salivate for impeachment. Perfect topper to a great news day. I can’t rank anything less than a perfect ten at this moment. — 7 years ago
Wow this is singing! What a nose. Gorgeous lemon inflected minerality. Hints of attractive spicey oak and stunning rocky minerality. Tree bark and herbs. So good. What a screaming mimi of a nose. Palate is rich and ripe but also nervy and tense. Amazing purity buttressed by that awesome Meursault richness. Lovely texture. Awesome mouthfeel and a lovely lemon drop lime zest finish. Wonderful. — 4 years ago
Delicious! Jammy, not overly acidic — 4 years ago
Take a typical good-quality PN and amplify everything from color, nose, mouthfeel, structure, and length - and you get to this wine from Rocky Point, a steep hill above a lake in central Otago. Color is deep violet; nose is high-octane black fruits (mulberry) and ripe cran- and strawberries, and minerality and a sweet herbaciousness; taste is full bodied with round tannins, dense fruit, medium-high aclohol, rubber and spice. And all well balanced. Would love to try in 3-5y. — 5 years ago
This was quite flavorful and interesting. It had some jam, blackberry, hints of leather and smoke. It had a nice mouthfeel and a medium finish. All in all this was the standout of the night, but still young. — 5 years ago
Dark berry look and taste, and very smooth finish. — 6 years ago
Great for upscaling the outdoor amphitheater pre-theater picnic party - great with a variety of cheeses, almonds, dried fruits, crackers, and food truck entrees. — 6 years ago
1️⃣9️⃣7️⃣5️⃣
🗞 Microsoft, Thrilla in Manila
🎵 Mandy, Lady Marmalade, Jive Talkin'
🎥 🦈, Rocky Horror Picture Show, One Flew Over the Cuckoo's Nest
🗣 We're gonna need a bigger boat
🌍 3.998B
£100 & alive & kicking w/ fruit! RP got this one wrong 👍
🍷Vibrant ruby w/ brick edge
👃 Char smoked oak, black berries, gravel, pencil lead, herbs, fig, liquorice & mocha
👄 Med body of lively red & black smooth fruits w/ a mocha & liquorice kick
🎯 Med dark & light red fruit mocha liquorice & mineral delight — 8 years ago


Diving into the pond with the 🐸 tonight!
2 hour decant(cloudy sediment). An imposing dark crimson red color. On the nose: savory notes of smoked meat, little of the Cayuse funk(luv it), spice, campfire, floral, dark berries, black olives. Taste: smooth, creamy, rich, juicy, structured medium plus body wine with mouth coating cherry-raspberry, iron, tea, rich soil, pepper, smoke, and a minerally bacon grease long finish. YUM..what a start to the weekend! — 4 years ago



Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 4 years ago
Okay. First of all, this is Gap’s Crown Vineyard 2017 pinot noir in SONOMA baby! Kerith is absolutely amazing. She has developed and crafted a wine so beautiful, its worthy to be the house wine for the Royal Palace and the Queen of England! Nevertheless, it is definitely my house Pinot Noir as well as the best Pinot Noir you will ever have. Before I discovered Bruliam wines, I thought the best pinots came from Oregon. Boy was I wrong! Kerith.... wow. Excellent job. And that’s really all I have to say if you like Pinot Noir, you’re going to love Bruliam- wine is elemental! Just do it! — 6 years ago


Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago
Very good Pinot — 8 years ago
Jeremy.Buss
While a bit of age has softened this, you still get some of the pepper and spice along with soft dark berries, some light tomato and maybe even a hint of cherry at times. — 4 years ago