Not too sweet, not too dry, fruity bouquet, delightful! — 8 years ago
Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 9 years ago
This was lovely. Wildly aromatic nose; something of the animal(but not brett), wild herbs, very fresh black fruit. Firm, but not without pleasure. — 9 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Excellent Barbaresco, classic Nebbiolo nose, medium weight fruit with chalky and chewy tannins, young of course, a bargain at $29 bought in general food shop in San Francisco. — 7 years ago
Nice smell of plums and dark fruit. Definitely a good wine. By itself, the acid and sourness overpowers the fruit, but when paired with pizza, the sourness softens and the fruit emerges ... red cherries, maybe black currant. Really nice. — 8 years ago
Ah, €8 at the local Coop. It's delectable. Bright fruit, summer cherries, a little spice, but not heavy on the tongue. Overall a gorgeous wine with simple pasta, pork, and just drinking while watching a great spy flick on a chilly winter's evening. — 8 years ago
More spice than the other nebbiolo — 9 years ago
Smooth & Dry!
Dark color. Snappy bouquet. — 7 years ago
Leira gift — 7 years ago
Aromas of white flowers, white pear, green apple, lemon, minerality (chalk), hint of vanilla. Fresh medium + acidity, well-integrated.
Elegant and light, worth to try — 8 years ago
Light, smooth, wonderful with seafood, paired with tuna carpaccio — 8 years ago
Lot of value in this pleasing Langhe. Tart and dried red fruits. For the price can not be beat. — 9 years ago
@Bob McDonald have you tried this? — 9 years ago

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 10 years ago
Martin Sher
A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago