Nicola Morvillo

9.4

On 16-11-21 — 4 years ago

Trace Harris

9.0

Really enjoying this 2016 Chianti — 6 years ago

Russell Shetler

9.8

Wonderful. Velvety smooth. — 6 years ago

Michael Meyer

8.9

Still trying to figure out Pugnitello...a very pungent grape — 7 years ago

Andy

9.6

amazing new flavor every second — 8 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Sipping Fine Wine

8.9

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago

Linnae Goswami Maher

9.2

Loved this vineyard when we stayed for our honeymoon. Vigorello is still our favorite but this one is a great small batch wine! — 6 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 8 years ago

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 8 years ago

Jennifer

9.0

A bit of melon and lemon. Great wine to pair with pasta. Italian whites are my favorite. The only competitor are French whites thus far... — 9 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 11 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 5 years ago

Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 6 years ago

Paul Brooks

9.1

Love wines from Cuneo — 6 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. — 7 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago