Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago

Erik Buckley

8.9

Nice causal wine.
— 9 years ago

Andy

9.6

amazing new flavor every second — 9 years ago

Polly Rittenberg

9.7

Beautiful, earthy taste. One of the best Italian reds out there. — 9 years ago

Robert Stackowiak

8.9

A nice Chianti blend perfect with our dinner in Rome. October 2016 — 10 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 10 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Stuart Pollack

9.7

Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 9 years ago

Mike Szilagyi

9.0

37 Euros and happy with the results. Great with pasta bolognese.
— 9 years ago

with Jack

Joe DAscoli

9.1

Super tannic and needs very heavy food to pair with. Classic style Barolo — 9 years ago

Scott Palermo

9.0

Floral and cherry. Delicious! — 9 years ago

Evan Tenaglia

9.2

Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 10 years ago

with Alex

Danielle Herron

9.0

Christmas at Grandma's — 10 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 12 years ago

Toby Treyer-Evans

9.7

@Bob McDonald have you tried this? — 9 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 11 years ago