John Bratincevic

8.9

Simple but good — acidity makes it better than the $15 reserve TJ’s Barbera I tried recently … but this was only $6? Like it better than last time for sure. Will definitely try again! — 6 months ago

Alex Spoto

10

Beautiful, alive, humus-y, leathery, earthy. Fully mature *BIRTH YEAR* bottle procured by father in law at T-bone dinner w the fam. Nothing better! — 8 months ago

with Clay

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 9 months ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 3 years ago

with John and Tammy

Paco Suro

9.1

This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 5 years ago

Russell Shetler

9.8

Wonderful. Velvety smooth. — 7 years ago

Geoff Buswick

9.2

Balanced with fruit and a bit of an acid finish. — 7 months ago

Andrew Cullimore

9.2

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 7 months ago

Kimberly Krimpenfort

10

Very smooth! Love it! — a year ago

Jamie Lauder

9.5

Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 6 years ago

Tracy Hall

8.9

Classic Pinot — 7 years ago

Dominik Wezel

9.5

Nice companion with an Argentinian beef filet — 7 months ago

Clay Bullwinkel

9.6

A great find by my dealer. One of the best bottles I’ve ever had. — 7 months ago

Riccardo Arrigoni

8.9

8 anni distanza — 8 months ago

Thomas Ryan

9.2

Pork chops and Pinot, simple as that. — 2 years ago

Nicola Morvillo

9.4

On 16-11-21 — 4 years ago

Lauren Kess

10

Love the dry flavor — 5 years ago

Paul Brooks

9.1

Love wines from Cuneo — 7 years ago