Aaron Rankin

9.1

Still crunchy — 3 years ago

amy wise

9.5

2007. Max's work party. Incredible. Let it breathe. "Better than Ridge". — 4 years ago

Ben Christen

9.2

Great body, delicious wine. — 4 years ago

with Ellen

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 5 years ago

Raj Harb

9.0

Candied (but barely) lemon is a fair tasting note. It still has that puckering acidity that is so distinctive

Drank side by side w the Ceritas TG ‘14. Nose was quite similar on both but they diverge on the palate — 6 years ago

Bill Bender

9.4

Superlative showing for this G3. My first Arnot Roberts Cab. Full throttle fun. — 7 years ago

Steve Anderson

9.2

Fragrant. Love the old vine Sonoma field blend whites from A-R and Bedrock. — 7 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Crisp lemon, floral notes, wet stone, nice acidity. #arnotroberts — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Too easy to drink. — 10 years ago

with Elena

Jeff Burrows

9.0

Very nice cool climate Syrah, my fave. Nice fruit, but no impression of sweet. Nice tannin finish. — 10 years ago

Star Black

9.1

Hell yes, Cali Trousseau! — 11 years ago

Senator Tommelier

9.6

*Woof* That’s some bangin’ ass Cali Pinot 🥳 🏆. Glad I bought four bottles — 4 years ago

Aaron Rankin

9.2

Field blend that makes up for focus and purity with features and complexity. — 4 years ago

Lee Pitofsky

9.3

Really good American Pinot from Arnot Roberts. — 5 years ago

Ron R

9.4

Never tried this, and wifey recoiled after her first sip, as did I. Nose displays beeswax and spring notes. Palate is oily and viscous, with minimal acidity. Huge dollop of oak complement big layers and complexity. Overtones of maple syrup combine with a quite pronounced oak treatment. I consider this quite unusual and quirky, in a very good way. Excellent example of chard. 94 pts, easily... — 5 years ago

with Anne-marie

Aaron Rankin

9.2

Jotting these notes the morning after... on the pop this had quite the reductive funk, something I enjoy. After a couple hour decant the tannins settled and a balanced Syrah was cleanly revealed. Game, spice, smoke, blood, plus dark fruits, olive oil... so good. — 7 years ago

Michael Seely

9.0

Nicely done 13. Time has assisted this offering well — 7 years ago

with Joe

Michael Mathews

9.2

Explosive Howell Mountain juice. Make no mistake this wine is big and warrants respect. Dark chocolate and cherries on the nose. Even the smallest sip fils the mouth. Incredible structure and big tannins. Inky, dark and mysterious at times....as it sits and opens up this gets bigger and richer. Just brilliant. — 8 years ago

with Brad, Kelly and 3 others

Henrik Poulsen

8.9

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage." — 9 years ago

with Kurt-Inge

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.1

I wanted more from this. A lot of fruit but not a lot of syrah typicty. Pretty though. — 11 years ago

David Hauser

9.3

This stuff rocks. Melon and stone fruit and really concentrated. The year of bottle age helped. — 12 years ago

Michael Greene

9.3

Excellent cab. High toned aromatics. Red and black fruits. Tooth staining tannins at this point. Drank with dry aged ribeye steak. — 4 years ago

Paul Pigott

9.5

I thought this was a fantastic wine. Really enjoyed from start to smooth finish. Highly recommend. — 4 years ago

Neel Master

9.1

Lithe and lovely — 5 years ago

Al Shikoh

9.1

medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 5 years ago

Chris Grimm

9.4

Cherry, with a slightly dank, earthy, mushroom side. Acidity is right where I like it. Drinking so well! Recommended by my favorite somm ;) — 6 years ago

Jen Cancellieri

9.7

By far my favorite HD bottle to date!! — 7 years ago

with Andrew

Shay A

9.4

Small group for this month's WTF wine meet up, so why not hit up Fort Worth's best BYOB?

I didn't know AR made a cab, but I am very much happy to have found out they did. What a lovely change up from the fruit bombs out of Napa. This could pass for a young high quality Bordeaux producer. No leather notes, but I wasn't hit in the face with every fruit on the color spectrum. Decadent blackberries wrapped in clove, and rhubarb pie. Beautiful texture on the palate. Plums, and black licorice in the mid palate but the finish has a sweet french bread, black cherry cola note. Thanks Jose! — 8 years ago

with Andrew and Bill

Nathan Claiborn

9.3

Bright and rich red fruit, balanced and altogether enjoyable. Tadeo says this is one of his favorite wines to make and I can see why. — 9 years ago

Bryant Bickel

9.1

Love it every time Arnot Roberts kills it! — 10 years ago