Kevin Barry

9.1

Liked it but maybe a touch overpriced but might be splitting hairs there. I’ve def paid more for bottles I’ve hated. — 3 years ago

Aaron Rankin

9.2

Field blend that makes up for focus and purity with features and complexity. — 3 years ago

Aaron Rankin

9.5

Among the purer, fuller expressions of N. Rhone style Syrah out of Cali. — 3 years ago

Al Shikoh

9.1

medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 4 years ago

Chris Grimm

9.4

Cherry, with a slightly dank, earthy, mushroom side. Acidity is right where I like it. Drinking so well! Recommended by my favorite somm ;) — 5 years ago

Michael Seely

9.0

Nicely done 13. Time has assisted this offering well — 6 years ago

with Joe

Henrik Poulsen

8.9

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage." — 8 years ago

with Kurt-Inge

Zachary Leinberger

9.1

I opened this on a whim, thinking it was getting a little long in the tooth. Shame on me, 2011 vintage is still developing beautifully. One of the most lively lovely multifaceted wines. — 9 years ago

Philip Cook

9.2

Big, bold, Cab with lots of oak and black fruit balanced by firm tannins. — 9 years ago

Carole Meredith

9.1

I'd like it with a couple of more years on it but Steve likes it right now — 10 years ago

Rob Lateiner

9.2

Wonderful high acid and refreshing. No tropical fruit here. A light nuttiness. Some of my favorite whites being made in CA today. — 10 years ago

Natsu Ko

9.3

カリフォルニアのガメイ、
ほぼブルゴーニュ赤、軽い。 — 3 years ago

amy wise

9.5

2007. Max's work party. Incredible. Let it breathe. "Better than Ridge". — 3 years ago

Paul Pigott

9.5

I thought this was a fantastic wine. Really enjoyed from start to smooth finish. Highly recommend. — 3 years ago

Ron R

9.4

Never tried this, and wifey recoiled after her first sip, as did I. Nose displays beeswax and spring notes. Palate is oily and viscous, with minimal acidity. Huge dollop of oak complement big layers and complexity. Overtones of maple syrup combine with a quite pronounced oak treatment. I consider this quite unusual and quirky, in a very good way. Excellent example of chard. 94 pts, easily... — 4 years ago

with Anne-marie

Jen Cancellieri

9.7

By far my favorite HD bottle to date!! — 6 years ago

with Andrew

Michael Mathews

9.2

Explosive Howell Mountain juice. Make no mistake this wine is big and warrants respect. Dark chocolate and cherries on the nose. Even the smallest sip fils the mouth. Incredible structure and big tannins. Inky, dark and mysterious at times....as it sits and opens up this gets bigger and richer. Just brilliant. — 7 years ago

with Brad, Kelly and 3 others

Nathan Claiborn

9.3

Bright and rich red fruit, balanced and altogether enjoyable. Tadeo says this is one of his favorite wines to make and I can see why. — 8 years ago

Paul Stefani

9.3

Roberts Road is top tier. The nose is like a bowl of fresh strawberries. It's medium body and long finish. Paired well with rotisserie chicken. — 9 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.8

Clear lake wine in Napa, made by Napa boys in Sonoma — 9 years ago

Steve Anderson

9.2

TBT wine on a Saturday. Still great. — 3 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 3 years ago

with Jean

John Osgood

9.0

Tasty and easy drinking. — 4 years ago

with Randy

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 4 years ago

Bill Bender

9.4

Superlative showing for this G3. My first Arnot Roberts Cab. Full throttle fun. — 6 years ago

Shay A

9.4

Small group for this month's WTF wine meet up, so why not hit up Fort Worth's best BYOB?

I didn't know AR made a cab, but I am very much happy to have found out they did. What a lovely change up from the fruit bombs out of Napa. This could pass for a young high quality Bordeaux producer. No leather notes, but I wasn't hit in the face with every fruit on the color spectrum. Decadent blackberries wrapped in clove, and rhubarb pie. Beautiful texture on the palate. Plums, and black licorice in the mid palate but the finish has a sweet french bread, black cherry cola note. Thanks Jose! — 7 years ago

with Andrew and Bill

Tim Herrmann

9.4

Duncan saved the best for last at his arlequin wine merchant tasting. Tasting through the new chards and pinots, I wondered about how these wines age because they sure seemed tight and the Pinot was even tannic. This 2009 Syrah, however, was wonderful and open, showing all sorts of dark berries, pine, mint, forest-y character, and nice felty tannins. I'd decide to wait on the others, too! — 9 years ago

Brandon Wright

9.6

You can almost smell the acidity! That and the sea. Love the 2011 brightness. — 9 years ago

with Jim

Bryant Bickel

9.1

Love it every time Arnot Roberts kills it! — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.0

Grilled lamb wine! — 11 years ago