Deep velvety flavor. — 4 months ago
Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago
Very drinkable — 5 months ago
Turkey Day in the Dells. Some deer hunting to boot. — 6 months ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 8 months ago
Excellent wine with opulent black fruit - blackberry, cassis, black cherry, eucalyptus, violet, vanilla, cedar and clove. Tertiary notes are beginning to emerge - forest floor, leather, tobacco and dried cassis. Rich texture but well balanced despite 15.5% abv. Long finish, outstanding quality. — 9 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 3 months ago
So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…
Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.
A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.
Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory. — 4 months ago
Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 6 months ago
Typically a really big wine, classic Napa cab style, but this bottle was a little flat. Probably not the best storage conditions. — 7 months ago
Well an excellent CA style Merlot tempered and refined by age! The winemaker’s handiwork still detectable? — 10 months ago
Great as Pinots go but only good for this maker. These half bottles continue to perplex. — 3 months ago
Very nice, with some tannins. Probably would be better in a few years. — 4 months ago
I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 6 months ago

Medium body with elegant finish. Dark fruits, some earth, and some hints of spice. Yummy wine. — 8 months ago
Mike Obley
A bit young, but very serious 1st Cru — 2 months ago