Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 8 months ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 5 years ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 6 years ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago

John Willison

9.1

Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 8 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 12 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 12 years ago

Patrice Martinez

8.9

Yummy fruit forward — 13 years ago

Nikunj Poddar

8.9

Very drinkable — 8 months ago

Boris Mathiszik

9.1

Typically a really big wine, classic Napa cab style, but this bottle was a little flat. Probably not the best storage conditions. — 10 months ago

Ron R

9.4

This was on the bubble. Fully mature, but drinking perfectly now. A shade too much oak on the nose and palate. Tannins are close to resolved, and not too much acidity to talk about. Still fruit dominant with black cherries and linze torte. Consume with the next 12 - 24 months. — 5 years ago

with Anne-marie

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Patty Jakeway

9.7

Great Pinot. Very smooth.
2012. — 9 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 11 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Oscar Quintanilla

8.9

Robert Sinskey awesome pinot blanc! — 12 years ago

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 9 months ago

with Major-General and Bex

Robert Stackowiak

9.1

Napa terroir. Some blueberries but quite dry. A nice drinking and dinner wine. December 2021. — 5 years ago

Dennis Hogenkamp

9.4

Dark red color, pleasing aromatics — 6 years ago

Maxwell Hall

9.0

Really great merlot. As CWM said, a merlot for Cab lovers! Full bodied, but still light enough to drink on its own without too much of the heavy mouth feel. — 6 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 9 years ago

Maciej Kurka

9.1

Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 9 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Very nice wine — 11 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago