Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 6 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 7 months ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 8 months ago

with Paul and Ara

Veronica S

8.9

Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 9 months ago

Pooneet K

9.3

Wonderful and unique vermentinu from Corsica. Has a real unique herbal note that comes through. Very nice mouthfeel and finish. Balanced and delicious. One of the more interesting whites I’ve had in a long time. — 3 years ago

Dennis Hogenkamp

9.4

Dark red color, pleasing aromatics — 6 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 6 months ago

Edward Nelson

9.0

Turkey Day in the Dells. Some deer hunting to boot. — 7 months ago

Boris Mathiszik

9.1

Typically a really big wine, classic Napa cab style, but this bottle was a little flat. Probably not the best storage conditions. — 8 months ago

Mark S.

8.9

Minerally and acidic. Citrus. Bitterness. Heritiers Du Comte Lafon Mâcon Milly Lamartine 23 @5478, Toscan, 250927 — 9 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 9.10.25. — 9 months ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

aisforalan

9.1

delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 7 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 9 years ago

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 12 years ago

Nikunj Poddar

8.9

Very drinkable — 6 months ago

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 7 months ago

with Major-General and Bex

"Odedi"

9.0

Light orange in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.

Tangy finish with grapefruits and limes.

This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.

Nicely balanced and already showing nice complexity.

Will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle and good by itself as a sipping wine.

A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.

13.5% alcohol by volume.

90 points.

$40. — 8 months ago

Jakub Kalinowski

9.2

Spicy, light, fresh yet with quite some character. Fresh red fruit (strawberries & cherries) with a spice undercore.
On the palate this is light yet with presence and a nice tannic frame. I wasn’t expecting this fragility, but it’s really nice. And despite the lightness this has presence and character.
A lovely wine! — 9 months ago

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago

with Brendan

Meghan Schmeltzer

9.0

Nice smooth wine. — 11 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 12 years ago

Patrice Martinez

8.9

Yummy fruit forward — 13 years ago