Andrew Lohse

9.2

Full and delicious: peach, white flowers, some musk. Honey. Unique bitter bite on the finish. Yes, Napoleon loved Ligurian Pigato. — 7 years ago

Nicole Nihan

9.0

Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 8 years ago

Marshal White

8.9

I like the form, but the substance is a little wanting — 8 years ago

Summer Knoop

8.9

Fruit forward, easy drinking vermentino. — 9 years ago

Kelly Williams

9.1

This one needs a LOT of time, but patience is definitely rewarded — 9 years ago

Andrea Watt

9.2

Bright, mineral, acidic, but smooth, with floral layers and texture. — 9 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 10 years ago

Jay Towslee

9.0

Crisp, nice acid, 2013
— 10 years ago

Brian Miller

8.9

One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 11 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.5

#Pigato #Pigato #Pigato — 12 years ago

Andrew Lohse

8.9

Herbs, lime, minerality. — 7 years ago

Stuart Scheff

9.1

Bursting with refreshment — 8 years ago

CAAARRGGHHL

9.0

Delicious! light body with strong fruit. Sour Black cherries. Summer drinking ya huuuurd me. Also good cold ..... flavors hold up. — 8 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 9 years ago

Anne Carman

9.1

Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 9 years ago

Martin Davies

9.2

Ligurian. Tastes like the sea. Lots to like about it. — 10 years ago

Robert Gray

9.0

Herbs, citrus, flowers. — 10 years ago

with Chelsy

Joanie Hudson

8.9

JR bday wine — 11 years ago

with Chris

Lulu R

9.5

Excellent taste, nice and sweet. — 11 years ago

Justin Waldron

9.3

"quintessential red wine for fish, low in tannins" — 13 years ago

with Grace

Karine Ng

9.2

Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 8 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Said Medina

8.9

Delicious....racy, bright, ripe, crisp, refreshing. — 9 years ago

Richard Parks III

9.0

Medium-cold faucet dumping into one of those little stone gutters (but less cheesy) & then dumping out into the sink called mouth. — 9 years ago

Anna Porter

9.2

Last minute addition to my table at wine riot! So great. — 9 years ago

Mark Uhlemann

8.9

Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 10 years ago

Steve Robertson

8.9

Nice and dry. Perfect summer wine. — 10 years ago

with Amy

Owen Dallmeyer

9.2

Saline and flowers? Any time pigato. Any time. — 11 years ago

Sabra Lewis

9.2

Can't say I've tasted a ton of Rosseses, but this one is delicious. Perfect summer wine! — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

This wine is serious. And it pleases me greatly. — 12 years ago