Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 9 years ago
I like the form, but the substance is a little wanting — 9 years ago
Medium-cold faucet dumping into one of those little stone gutters (but less cheesy) & then dumping out into the sink called mouth. — 10 years ago
Nice fresh wine that will go great with fish dishes. — 11 years ago
Herbs, citrus, flowers. — 11 years ago

Saline and flowers? Any time pigato. Any time. — 12 years ago
Buono come sempre, ma aspetterò ancora a stappare la prossima — 12 years ago
This wine is serious. And it pleases me greatly. — 14 years ago
Herbs, lime, minerality. — 9 years ago
Delicious! light body with strong fruit. Sour Black cherries. Summer drinking ya huuuurd me. Also good cold ..... flavors hold up. — 9 years ago
Fruit forward, easy drinking vermentino. — 10 years ago
Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 10 years ago
Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 11 years ago
Racy, funky, delicious. — 11 years ago
Thanks Domaine again. Should pair well with the shrimps — 12 years ago
JR bday wine — 12 years ago

Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 9 years ago
Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 9 years ago
I purchased from PJ Wines 6 bottles and really liked this wine. Great for a summer day/night on the rooftop. — 10 years ago
This one needs a LOT of time, but patience is definitely rewarded — 10 years ago
Bright, mineral, acidic, but smooth, with floral layers and texture. — 11 years ago
Ligurian. Tastes like the sea. Lots to like about it. — 11 years ago
Crisp, nice acid, 2013
— 11 years ago
Diverso dai classici vermentini, a partire dal colore dorato carico e dal tannino che si sente come se fosse un vino rosso. — 12 years ago
One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 12 years ago
"quintessential red wine for fish, low in tannins" — 14 years ago
Andrew Lohse
Full and delicious: peach, white flowers, some musk. Honey. Unique bitter bite on the finish. Yes, Napoleon loved Ligurian Pigato. — 9 years ago