Matthew Neeper

9.5

Not very bubbly, great taste and very easy to drink. It's also good with ice — 9 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 10 years ago

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

10

Love it!!! Classic Balsamic, chocolate and coffe aromas!!! Nice elegant mouth.. — 10 years ago

Pj Wilkins

10

Love this stuff — 11 years ago

Paolo Cavasin

9.8

Sooo good!! — 12 years ago

Bernadette Nocella

10

Pietro Rinaldi — 12 years ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Ann Chiaverotti

9.0

Afternoon in Italy. Vina Mundi — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.2

Golden. Nothing gold can stay. But, shit, I wanna live in this golden hour for a a bit longer. This is wine. — 11 years ago

Roberto Congia

9.1

Elegante e raffinato — 11 years ago

Nadine M

9.9

Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course! — 12 years ago

Nicola Seb

9.0

2001- really good — 9 years ago

Richard Pickett

10

Cooked swai in this w/ cilantro, garlic, onion, and mini sweet peppers, olive oil base.

Amazing!!! — 9 years ago

Lyndsey Ryan

9.3

One of the nicer wines I've had at lunch — 10 years ago

with Justin and Jay

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Jon Fine

9.4

basically F Rinaldi 71 Barolo -- the winery let a local wine merchant buy a few barrels and slap a different label on it. — 11 years ago

Melissa Ryan

9.2

Sweet bubbly. — 12 years ago

John Blewis

10

Red, fruity and crisp! Excellent. Only downfall is the price tag. — 12 years ago