Villa Rinaldi

N.V. Barricaia Brut

9.91 ratings
-no pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Nadine M

Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course!

Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course!

Jul 15th, 2013