"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 9 months ago

Willem Booij

9.4

Kickoff moment of our 35th marriage celebration. I love the pure and elegant but also rich style of this champagne. — 5 years ago

Adam Beasley

9.6

Rich, weighty, complex and appropriately delicious. Tasted along with a few NV Champs, this was simply another thing all together. Brioche, apricot,salted lemon, and a ton of other flavors are so vivid. — 7 years ago

LM Segal

9.1

Very good but not great Tig; younger than it should’ve been, rich. — 8 years ago

Richard Hylton

9.3

Fantastic. Rich dark berry fruit with leathery sweet nose. Really lovely paired with roasted wild ducks. — 8 years ago

Matt Gaydos

9.5

Rich and creamy. Great yellow color. Fruity, vanilla oak smell. Layered flavors. Vanilla, buttery, soft spice as it finishes. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Very nice with rich spicy fruit — 10 years ago

John Harding

9.2

Cherry and vanilla nose. Rich Cherry, vanilla pomegranate, cinnamon and a slight tartness of citrus peel. Smooth acidity and balanced tannins. Long finish yummy and rich; easy to drink. Not as balanced as older vintages. Maybe cellar this a bit. — 11 years ago

with Jenny

Austin Baird

9.3

Highly enjoyed this half bottle! Full bodies, rich, subtle notes of berry and chocolates! — 12 years ago

Nadine M

9.9

Rich berry fruit with layers of Christmas spices and tobacco. Pretty damn close to perfection! — 13 years ago

Sipping Fine Wine

9.8

Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow! — 10 months ago

Lee Pitofsky

9.4

The first couple times I tried 08 I was definitely too quick to judge. It needs a ton of air, and it’s different from the rich, oxidative, nutty house style of the past, particularly the warm and ultra forward 2006, the previous release. 2008 is indeed young, tightly wound with a pulsating core of energy.

The first glass offers very little. Subdued, austere and youthfully reserved. But ensuing pours eventually unleash its core of powerful clean orchard fruit, coffee bean and grilled nuts. On the palate it continues to become so much more textural with crazy gains in weight, depth and fruit intensity as the night goes on. It really fills the mouth, saturating the palate with a satin-like texture, ripping citrusy acids and saline laced minerals that follow deep into its finish. Enjoyable now with enough air (needs 2 hours), but no doubt one to hold. To live forever. — 3 years ago

Greg Gosselin

9.1

2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 6 years ago

Mike Saviage

9.5

Deep yellow gold, heavy in the glass. Great leesy old white burg nose. . Notes of sweet lemon, apricot cardamom spice, more lemon peel and some river stone. Rich in the mouth. Tons of structure and acidity. Needed 5 hrs of air to really come on. — 7 years ago

Andrea Watt

9.1

Smooth, rich cherry and smoke. — 8 years ago

Matt Brock

9.3

Brought out the good stuff for V-Day. Aerated and decanted this bottle of beast for over an hour. Intensely rich fruit, rounded out by tannins that have clearly softened given the age of this wine. So rare to experience a bottle of this magnitude. The first few sips have been absolute heaven, and the balance will surely get better. — 9 years ago

with Jennifer

Mick Foy

10

As good as it gets for my taste. Big dark full bodied red with rich flavor and smooth finish. — 10 years ago

Malachi Rose

9.0

Rich and fruity with blackberries and plums coming through. It's drinkable now and could even benefit from several years of aging. — 11 years ago

with Penelope and Danielle

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Martin Mazner

9.0

Rich, balanced Cab with long deep finish. Wish I could have had it with a nice grilled filet. — 10 months ago

Jan A

9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm.. — a year ago

Hiroshi Tominaga

9.3

Great. Rich deep taste. Bought with ANA points. Price about ¥10,000. — 6 years ago

Mike Saviage

9.5

Last night in MT at the lake. Gave this several hours of air. Nice dark tawny color. Vibrant in the glass. The nose is great right away and stayed on point through the evening. Notes of black cherries, warm raspberries, old cedar, some plums and a little leather saddle. Rich and silky in the mouth. Velvet glove. Long finish. Great wine. — 7 years ago

Brendan Baker

9.4

Rich and layered... love Krug MV ⚡️😋 — 7 years ago

Allison Rich

9.4

Rich, full bodied cab. Notes of toasted oak and coffee. Great finish. Delicious just opened and even better after aerating/breathing. — 8 years ago

Peter Keohan

9.2

Good color lovely nose rich and long clean — 9 years ago

Nick Stinnett

9.1

Smooth and rich with a great finish. — 10 years ago

Marie Stitt

Sales & Marketing Grassroots Wine Wholesalers

9.0

1988 out of magnum Xmas -- on point. Rich but acidity still very present — 10 years ago

Lewis Chester

9.5

1998 vintage. Earthy and roasted almond. Ripe lemon rind. Full bodied. Rich mouth feel. Mocha. Acidity not overbearing - touch light? Long concentrated finish. Excellent — 11 years ago

J Ham

10

Great. Rich. Complex. Perfect balance of spice, fruit, and mineral. — 13 years ago