Very good. Smooth taste, no bitter aftertaste. — 4 years ago
Fenocchio's 2015 Barolo Cannubi is soft and inviting, with racy curves, expressive aromatics and fine balance. Sweet tobacco, licorice, dried herbs, cedar and sweet red cherry are some of the nuances that emerge. The radiance of the vintage is evident in the wine's ripe profile and slightly forward flavors. My preference would be to drink the 2015 sooner rather than later. The Cannubi is the wine in which the warmth of the summer is felt most. (Antonio Galloni, Vinous, November 2019) — 6 years ago
On the delicate side. Rose petals, cherry and pomegranate. Great lunch Barolo with pizza in monforte d’alba — 7 years ago
I'd say this turned out pretty well @Riccardo Campinoti... — 9 years ago
For 🥩 lamb 👌 — 4 years ago
Bright Dolcetto with good tannins and nice savory body. Cranberry, cherry, mineral, light tobacco and prune. From Flatiron Wines. — 6 years ago
Crisp white with a creaminess to the citrus flavors. Excellent — 6 years ago
Perfect maturity! — 7 years ago
Lovely white quite tart but that's what I like. — 8 years ago
Always delicious @Riccardo Campinoti @Ronnie Sanders — 9 years ago
Tart cherries, anise, cinnamon — 5 years ago
Nice entry level nebbiolo. Representative of the grape for sure. — 6 years ago
A real Barolo with real acidities and tannins. The surface is sleeker than Fenocchio or Borgogno but is not over-polished. 2014 has more energy than 2011, 2012 and 2013, almost matches 2010 but not as balanced. — 6 years ago
Really good, had at upland — 8 years ago
Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 9 years ago
Killer Rosso recommended by Riccardo at the incomparable Borgo do Carpiano, Gubbio May 2, 2016 — 9 years ago
Guillermo Gonzalez
Rose petals, faint red fruit. Tannic, a little amorphous. Great with black truffle pizza, but really opened up 2 hours later. — 2 years ago