Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 4 years ago

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Fernando Figueroa Sánchez

9.4

Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.


Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 7 years ago

Dru Margolin

9.2

Fresh acid fruit flowers balance... — 8 years ago

Antonio Vasco

9.2

Muy recomendable, para beber y no parar — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

C+B med lemon, clean med citrus, lees, honey dry med+ acid med+ alc. warm very similar to a Loire from Central Vineyards. Med+ body med intensity Long finish very good lacks complexity to be outstanding #ribeirasacra #godello — 9 years ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 5 years ago

Mary H

8.9

Light strawberry fizz — 7 years ago

Matt Perlman

9.2

One of the best Spanish whites for my money — 7 years ago

Colin Hicks

9.2

Colin had on 8/21/2017 — 8 years ago

Kacie Lyn

9.4

Wow. So stinky yet light and refreshing. How do they do it?? — 8 years ago

Jim Nelson

9.2

As good as the "butter bread" they serve at Ramon Freixa


— 9 years ago

with Camille

Vin

9.1

Refreshing but a bit acidic, even on second and third day — 5 years ago

Adam Gäfvert

9.3

Från riktigt gamla godello-stockar (upp till 90 år) i en karg biodynamisk vingård i Valdeorras subregion Val do Bibei, nära Ribeira Sacra. Burgundisk känsla men med en egen unik smak. Grym koncentration och komplexitet. Sjungande mineralkänsla, citronolja, marsipan, vinteräpple, mynta, anis m.m. Avslutet är evighetslångt. Mkt välgjort vin för pengarna här. — 5 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 7 years ago

Steven Beishuizen

9.0

This one could be a crowd pleaser, but unique with the Touriga National base. Not a lot of spiciness from the Syrah comes through but just a touch of the funk. A light dustiness too, but the overall feel is fresh. I really like this one a lot. I'd serve it at a party. — 8 years ago

with Anita

Tripp Borstel

9.2

This beauty accompanied a meal at Mar de Ardura (may see a Michelin Star soon?). A Galician Ribeira - grassy, astringent, and great with seafood. — 8 years ago

Carl Nadeau

9.0

Pretty good wine ! — 9 years ago

Alan Goldberg

9.0

Nice juicy Mencia with a balance of either licorice or rootiness to give it depth. I liked it. — 9 years ago