Jeremy.Buss

9.2

So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 4 years ago

Alvaro Bustillos

9.8

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 5 years ago

Belinda

9.3

Had this in Florence and was only 18€. So good and maybe I imagined it but when the waiter decanted it, it smelled more flavorful before I took a sip. Very good Chianti for the price. — 6 years ago

Phil Vachon

9.7

Love it! Needs hours to open up, but the complexity it develops is in line with even the finest Châteauneuf-du-Pape red. — 7 years ago

with MV

Michael Piaker

9.2

4 June 2018. Reynard, Brooklyn, NY. — 7 years ago

Bart Bartlett

9.1

Sweet plum start, a spicy climax, and an earthy finish. Very complex set of flavors. Dare I say it could open up even more to allow each phase to last a tad longer. But overall, excellent wine! — 8 years ago

with Jennifer

Martin Redmond

9.0

This one aging gracefully. Primary fruity and floral aromatics have evolved into loamy dark fruits. On the palate it maintains its elegance and freshness and shows black cherry, black raspberry and subtler spice notes with a very satisfying finish! 2011 Vintage — 9 years ago

Sipping Fine Wine

8.9

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Ruby with aromas of black fruit and earthy spice nose. On the palate blackberry and cherry with savory tannins, good balance, noting black pepper and cacao. Medium finish ending with earthy mineral notes. Good now only short term aging benefit. — 5 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 5 years ago

Belinda

9.1

Very classic and drinkable weekday wine, had in Florence. If it was similarly inexpensive in the states, might buy again (was around 26€). — 6 years ago

Mark Flesher

9.5

There is something about this wine that is intriguing. I am happy this isn't my last bottle of this, and I only have one person to thank for that! From the damned 2011 vintage comes yet ANOTHER awesome wine. Very complex without being a linear and "in your face" kind of style. Pours a dusty rose to the glass. Nose of dried herb, black cherry pie, leather, cola. Entry of black cherry and herb. Middle with a nice black tea kind of note. Finishes a bit stiff. — 7 years ago

Sipping Fine Wine

9.2

History of OFC dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A Grenache, Syrah and Petite Sirah blend. Aromas of fresh ripe red fruits with sweet spice. On the palate flavors of ripe cherry, cacao and espresso notes with sweet savory tannins, well balanced on lingering finish ending with toasty oak and sweet fruit. — 7 years ago

Cass Straniero

9.0

Smoother than David's tight buttocks. Sitting at the window of Spumantino in Florence makes me want to let this decant for ten hours — 8 years ago

with TJ

John Edgar

8.9

Deep and yummy. Pasta juice. — 5 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 5 years ago

Lee Smith

9.4

I love this wine, first enjoyed it in a great Sardinian place in Florence. Just received this bottle from Brooklyn and better even than I remembered. — 6 years ago

JFS

9.1

@ Florence, Italy — 6 years ago

Sipping Fine Wine

9.1

Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Apples. Green vegetables. Soft. Dry. Unique. Texas!!! — 8 years ago

Stephen Redenbaugh

9.2

Beautiful bright nose of dust, dry cherry, and leather. The wine showed its age with light browning on the edge but at first taste tannins, dry fruit, and bright sour cherry notes competed. After a few minutes, waves of sweet cherry fruit soared and the tannins dropped off. Brilliant match to Tuscan T-bone and oso bucco on a warm night in Florence, Italy. — 8 years ago