Matt Sterr

9.2

Leathery. Delicious. — 6 years ago

Rubychick

9.0

Saperavi revival. Juicy fruit from an old time band. Delicious. — 8 years ago

Erik Nordman

9.2

Wine 1 of 2 for Valentine's Day Revival Fried Chicken takeout! Crazy good. Savory and rich yet still retains focus and verve. Underripe red fruit, chalk dust, nice doughy, yeasty autolysis, and slight savory nuttiness. Great texture with a fine yet intense bead of bubbles and brisk acid. Great value for rosé Champagne. SO incredible with Revival's fried chicken as well as all the lovely sides we got. Such a fun meal and a great way to celebrate with my favorite person on Earth ❤ #friedchickenandchampagne — 9 years ago

with Cassie

Troy Givens

9.6

A very nice example of a Sherry cask Scotch! — 10 years ago

Chris DeBarr

9.3

Scott Frank brings his playful spirit to his wines, a trait I totally dig. I love that he found this relatively old vineyard of Cabernet Sauvignon planted early in Oregon wine revival history in kind of a wrong place for the grape, but the old vines have soldiered on and now supply this zesty, sea-spray, not big but utterly bodacious wine! Air Guitar rocks!! It's a great IDGAF testament that even weeds can give honey if we have the patience to be dazzled by the simplicity of being in the wrong place at the right time... — 10 years ago

Jacob Rodriguez

8.9

Juicy and lip smacking — 10 years ago

Dmitri

9.0

Juicy red apple juice and cinnamon. Off-dry. Quite good. — 11 years ago

Ryan Brazell

Rise Over Run

9.0

I previously dismissed anecdotes about oxidized wines undergoing revival after opening. I may be a believer now. — 12 years ago

Shengli Hu

9.0

Sweet vanilla with 🌽 undertone. Tropical fruits and baking spices. — 7 years ago

Wine Drinker PRO

9.3

Really light nose, berries. Really hints at the Rosé barrels.

Palette is fresh with berries and a very smooth taste. — 9 years ago

Selim Batibay

9.0

Dinner party prep w/the misses, single bottle turned into 2 bottles and a revival of "blackout Tuesday" — 9 years ago

Joe Boudreau

9.2

Whoa!! This one is drinking like a well matured Bordeaux...nice structure, smooth with great balance.
— 10 years ago

Gregory Fulchiero

9.2

Outstanding wine with good extraction without being too fat - ample menthol and oak - what a value at 30$ - Chilean revival — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.0

Proof that the beat English fizz can age beautifully. A rare magnum from Ridgeview; pioneers of the English winemaking revival and still one of its greatest producers. The Blanc de Blanc style is becoming an English classic. — 10 years ago

Deborah Duncan

9.1

Nice, straightforward, and aptly named. Lovely to have on a summer's eve. Thanks for the recommendation from Revival Spirits. — 10 years ago

Rubén Sánchez-Cruz

9.2

Thanks god for the new Vermut revival! — 11 years ago

with Marta

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.6

very special and limited release, find them only on http://www.brackmountainwine.com — 13 years ago

Kai Wright

9.5

This is very good bourbon. Made from a revived heirloom corn in South Carolina and yada yada food geek stuff that’s actually really interesting but... it’s just really delicious bourbon. — 8 years ago

Erik Nordman

9.3

Wine 2 of 2 for Valentine's Day Revival Fried Chicken takeout! Some serious Chenin bubbles. Another wine with simultaneous richness and verve. Ripe, slightly bruised green apple and Anjou pear, smoky crushed chalk minerality, a honeyed, beeswaxy character, yeasty brioche dough, and some very slight anise-y spice and dried floral notes. Moderate weight with great oily texture and juicy, high acidity. Kinda like a good Savennieres with bubbles. Also awesome with Revival's fare. #Friedchickenandchenin — 9 years ago

with Cassie

Matt Tornabene

9.3

Solid vintage - approaching apogee - seamless and packed w pleasure - not as fine as I think it can be in other vintages but still so ethereal and great lift from acidity - a joy to drink w food and friends - Something so rewarding/refreshing drinking BDX like this - there's still hope for soulful wines from this remarkable region that needs a revival IMHO — 10 years ago

Emily & Alessio Valle

9.0

For a long time Bonarda has been thought as a mediocre bubbly wine, mainly due to few misconceptions and some not so good business practices. This one is different and helps reviving the idea if Bonarda as a festive, flavourful, genuinely good wine.
This one product attracted attention and praises at Vinitaly in 2014, and we want to believe that is a sign of a revival fir some almost forgotten wines.

It has a dark purple color, and the foam is initially rich and lively. Perfumes come up intensely with ripe fruit and rose. Its light body makes it perfect for a happy happy hour, or a pizza! — 10 years ago

Natalie Wassum

9.7

#winesister — 10 years ago

with Michelle

Deborah Duncan

9.0

Another fine recommendation from Revival Spirits in Lowertown. Lovely wine, nicely complex. — 10 years ago

Michael Kuperman

10

#ScholiumWorldTour @Revival — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

elegant balance 5 putts catherine the greats favorite wine of the tsars court in st petersburg a great revival since the fall of berlin wall — 12 years ago