
Love this! Strawberry, white peach and lychee. Balanced with a great finish. 50/50 Chardonnay/Pinot noir. Dosage 6/7 gr/L. Disgorged March 2017. MS
Love this! Strawberry, white peach and lychee. Balanced with a great finish. 50/50 Chardonnay/Pinot noir. Dosage 6/7 gr/L. Disgorged March 2017. MS
Dec 22nd, 2017![Morgan Twain-Peterson Morgan Twain-Peterson]()
Sometimes on harvest days that start in the wee hours of the morning and are a million degrees in the afternoon you need revitalization and inspiration to match the perspiration. A marriage of savoy truffle and strawberry fields forever.
Sometimes on harvest days that start in the wee hours of the morning and are a million degrees in the afternoon you need revitalization and inspiration to match the perspiration. A marriage of savoy truffle and strawberry fields forever.
2 people found it helpfulSep 10th, 2015
10 base, 6/13 disgorgement.
10 base, 6/13 disgorgement.
1 person found it helpfulDec 7th, 2015
Yeah man! Yeasty, red fruits, crispy.
Yeah man! Yeasty, red fruits, crispy.
1 person found it helpfulNov 13th, 2015
60/40 Chard/Pinot... Pretty darn fresh and lively
60/40 Chard/Pinot... Pretty darn fresh and lively
1 person found it helpfulJul 1st, 2015
stunning. soft, warm, cherry notes, perfect. 50% chard, 50% pinot.
stunning. soft, warm, cherry notes, perfect. 50% chard, 50% pinot.
Feb 8th, 2017
Perfect Dead & Company tailgate bubbles!
Perfect Dead & Company tailgate bubbles!
Jul 7th, 2016
💅🏽💅🏽💅🏽
Jul 4th, 2016
Bubz on the balcony after work, my Friday... earn your shit! 🙌🏽
Bubz on the balcony after work, my Friday... earn your shit! 🙌🏽
Jun 1st, 2016
Disgorged October 2015. Black Cherry and very slight alpine strawberry. It's like a cherry pop tart (icing included) without the sugary sweetness. Balanced, lively, complex and yummy. Sigh Bubbles Club
Disgorged October 2015. Black Cherry and very slight alpine strawberry. It's like a cherry pop tart (icing included) without the sugary sweetness. Balanced, lively, complex and yummy. Sigh Bubbles Club
Apr 23rd, 2016