Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 6 years ago

Andy Mannix

9.5

Delicious with our homemade pizza! — 7 years ago

Mary

9.0

たーちゃんお気に売りの白ワイン^ ^ — 8 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago

David Dorn

9.1

Beautiful cab from Oakville! Excellent — 9 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago

Julian Stephenson

9.7

Fantastic! — 10 years ago

with Morgan

Loren Larson

9.3

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 11 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago

Paul Mason

9.1

April 2012 disgorgement — 12 years ago

Norma Munoz

9.5

Celebrating a very important birthday with a very important person. <3
2/25/13 — 14 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 6 years ago

PD

9.1

Delicious. Subtle earthy. Raspberries. — 7 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 8 years ago

Meyer Family Vineyards

10

This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 9 years ago

Shay A

9.2

I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!

My favorite red of the day. Mimicked #1 in that I got a lot of new world/RRV characteristics to it. Cedar, cola, Bing cherry notes. Thought possibly Oregon. Very Burgundian, but with a more fruit forward palate. Excellent. — 9 years ago

with Jeff and Weston

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 11 years ago

with Brooke

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 11 years ago

David Eckert

9.4

Great balance and structure. — 11 years ago

Grace Chou

9.0

Floral nose. Smooth, lightly sweet — 12 years ago

Mike Beltran

9.0

Quite a treat! Pale garnet color and not oxidized. You had to delve into the wine to get its fruit compounds. Though light it showed elegance and polished flavor. We enjoyed it.😀🍷 — 7 years ago

Ned Gray Creed

9.4

Boom. 1 year at 4108. Good times. — 8 years ago

with Mark

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago

Andrew Irving

9.0

Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago

Pierre Gourinchas

9.1

First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 9 years ago

Jill M

9.0

Great nose. Velvety smooth finish. — 10 years ago

with Teresa and Dave

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 11 years ago

Elizabeth Cohen

9.3

beautiful, yeasty and bright. great acid — 11 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 11 years ago

Noah Carlson

9.5

Noah had this 12 years ago