Jeremy Shanker

Sommelier at RN74

9.3

Quite good. Got better as it opened — 8 months ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Thomas Thompson

8.9

Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago

Jakub Kalinowski

9.0

Bright, translucent, fruit forward yet with the unmistakable Ahr light touch.
Bright, crunchy cherry with some darker accents, herby undergrowth, a touch of anise & orange zest, a whiff of milk chocolate. Highly inviting.
Fresh, sappy, pure and with great flow on the palate. Crunchy tannins, very juicy cherry acidity, and uplifting mineral finish.
Nothing overly complex or profound yet so delicious. Beats most Villages Bourgognes, at a fraction of the price.
And this is his entry wine! — 5 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 7 years ago

Andy McGrath

9.4

Med pink w/a slight purple hue. Strawberry nose fresh fruit - great showing for its age. Great balance. Complex but elegant. Delicious — 7 years ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago

Al Doyle

9.4

Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 4 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 5 years ago

Andy Mannix

9.5

Delicious with our homemade pizza! — 6 years ago

Mary

9.0

たーちゃんお気に売りの白ワイン^ ^ — 7 years ago

Meyer Family Vineyards

10

This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago

Erin Tompkins

9.0

Yummy and packed with flavor. Went well with grilled swordfish , octopus and pasta — 3 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 4 years ago

Jim McCusker

9.2

For a 25-year-old pomerol…yeah, you could do a lot worse. Classic old aromatics of dried cassis, leather, and hints of menthol, this is an example of why you stow away some wines for a decade or two so you can revisit them on a beautiful Michigan evening. Cheers. — 4 years ago

with Vanessa

PD

9.1

Delicious. Subtle earthy. Raspberries. — 6 years ago

Ned Gray Creed

9.4

Boom. 1 year at 4108. Good times. — 7 years ago

with Mark

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago