Disgorged 08/2018 — 6 years ago
Strawberries with a touch of spices. Very very nice rose. Beautiful color. Would almost drink it for the color alone! — 7 years ago
Toasted almonds, English toffee — 7 years ago
First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
Beautiful sparkle and tartness — 6 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
Quite good. Got better as it opened — 9 months ago
combination of the richness that is typical of Ambonnay married to deep, expressive varietal Chardonnay fruit. Smoke, ash, and crushed rocks. Energetic, vibrant finish — 2 years ago
For a 25-year-old pomerol…yeah, you could do a lot worse. Classic old aromatics of dried cassis, leather, and hints of menthol, this is an example of why you stow away some wines for a decade or two so you can revisit them on a beautiful Michigan evening. Cheers. — 5 years ago

jammy strawberry. Deliciously dry finish — 6 years ago
Delicious with our homemade pizza! — 6 years ago
Some funkyness, more expressive as it opened up. Enjoyed by all. — 7 years ago
Bonnie Chu
With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 8 months ago