Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 3 years ago
Beautiful sparkle and tartness — 5 years ago
Delicious with our homemade pizza! — 6 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago
Since I sadly can’t buy a bunch of TAllemand Chaillot (or even more unfortunately, Reynard), this producer’s expression is one I’ve been waiting to try. Only recently found out he is Noël Verset’s nephew (which certainly helped in getting those old vines from Chaillot!)
Double decanted for an hour before consuming the first half from the bottle the following few hours. Gorgeous translucent red-purple in the glass. Aromatics are bright and expressive…potpurri, black pepper, dark berry fruits, and whole cluster/stems. The palate is crunchy and energetic with peppered blackberries, herbaceous whole-cluster spice, and savory minerals. Lingering finish with big grip. It presents as a “big” cool climate Syrah (if that makes sense), not a burly rustic Cornas. Absolutely delicious.
Second half was consumed the following day and the finish was a bit more finesse driven with all the flavors in balance. Drink now with a couple hours of air or hold a few more years. Now to try the Sans Soufre… — 8 months ago
For a 25-year-old pomerol…yeah, you could do a lot worse. Classic old aromatics of dried cassis, leather, and hints of menthol, this is an example of why you stow away some wines for a decade or two so you can revisit them on a beautiful Michigan evening. Cheers. — 4 years ago

Delicious. Subtle earthy. Raspberries. — 6 years ago
Bra vin. Animalisk och kryddig doft, med ren, mörk frukt som tittar fram i smaken. Bra längd. Var tveksam till att öppna redan nu men det gick utmärkt! — 7 years ago
たーちゃんお気に売りの白ワイン^ ^ — 7 years ago
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago
First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
jammy strawberry. Deliciously dry finish — 6 years ago
Strawberries with a touch of spices. Very very nice rose. Beautiful color. Would almost drink it for the color alone! — 7 years ago
Toasted almonds, English toffee — 7 years ago
"Odedi"
Pale lemon in color.
Aromatic nose of pears, apples, citrus, minerals, light honey and herbs.
Medium plus in body and refreshing, with medium plus acidity.
Dry on the palate with apples, citrus, light apricots, spices, earth, light vegetables and sea salt.
This is a very tasty Pinot Blanc from Alsace. Nicely balanced and easy drinking right out of the bottle. Elegant and fruit forward.
Good by itself as a sipping wine or with food. I paired it with a grilled red snapper.
13% alcohol by volume.
90 points.
$18. — 8 months ago