Ben Thom

10

Might be the best cider I’ve ever had. So light and perfectly acidic. — 5 years ago

Kristin the Wine Girl

9.2

Oaked pomegranate cranberry nose with sundried strawberry pomegranate craisin campfire cider palate. Perfect Thanksgiving wine. — 6 years ago

Adam Keith Gonzalez

9.9

Cider, smoky, herby, cloudy — 6 years ago

Martin Buchholz

9.1

Great with our steak dinner — 6 years ago

MaJ CappS

9.0

Goats tromping around a tree nut farm. A funky nose..

Blueberry branch, cherry pit, initial flavors evolve into Spanish olive oil, Greek oregano, roasted plum, that blends well with the woody electric kool aid acid test.

Could evolve for another 5 easy..
— 8 years ago

Alex Trobough

9.3

Delicious red blend that includes Tannat, Petite Sirah and Souzao. Black cherry, leather, smoky pepper, eucalyptus. Structured, but smooth with a long finish. — 8 years ago

Heidi Lauer

10

my all time favorite cider — 9 years ago

Brenda Lambert

9.2

Tannins. flat. Light — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Champagne is for celebrating, not that I need a celebratory reason to open a bottle as I am hooked on champagne. 💉

However, after installing 27 solar panels and waiting an additional seven weeks for my Tesla, I/we have almost erased our carbon footprint. Finally picked it up today. I believe we all need to do our part to save the glorious vines that bring so much happiness to our lives. 🍷🥂👍

As for the Baron Fuentes, the is a very good Champange and is perhaps the best QPR out of Champagne at $24.99.

Bright lemon, lime, grapefruit w/ sugar, bruised red apple & pear, touch of ginger & cider, bread dough, baguette crust, sea spray, white spice with some palate heat, sea fossils, grey volcanic minerals, spring flowers, lilacs and yellow lilies. The acidity is bright, crisp and lively. The finish is smartly polished, well balanced and persistent for minutes.

Whoo hoo! So close to carbon free! 🍾🥂 — 6 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 8 years ago

with Kimberly

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 8 years ago

Jenn Maer

9.5

Almost like cider. Nom. — 9 years ago

Diane Withrow

9.2

Blanc not Noir. Apple, ripe pear, rolling in my mouth, smooth with a touch of tartness in the finish. Lawn clippings under a shade tree. A plump bird sings on the branch. — 9 years ago

Brandon Boesch

9.9

Amazing flavor and so complex! Kiwi, funk, apples, citrus, earth, herbs. This is my second vintage of trying this wine and I have to say both were stunning. This is the cider for natural wine lovers. — 6 years ago

Iain Newton

9.1

Fantastic. — 6 years ago

Brandon Boesch

9.6

This is a lovely funky, dry cider. Huge apple aroma that does not disappoint on the pallet. I would definitely say this is new world funk compared to Spanish and French cider, but it is damn good. — 6 years ago

Jason Holmes

9.5

Great with food, or by itself. Very smooth — 7 years ago

Carl Fischer

9.0

Better than last time I tried this. Blackberry, charcoal and eucalyptus on the nose. Dark fruits on the palate - blackberry, dark cherry, cocoa. Medium bodied. — 8 years ago

Justin Hansohn

9.4

I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 9 years ago

Alex Trobough

8.9

2010 vintage that is drinking really well. Dark fruit, leather, pepper with the robust tannic finish you expect from Tannat. Proof this varietal is a hit in Texas and that you shouldn't be afraid to try a lone star state bottle — 9 years ago