LBV like. Very good. — 6 years ago
Bought in Hudson NY.
Very nice dry Riesling from the Finger Lakes, Geneva NY.
Paid $19.
Very nice. — 7 years ago
Fantastic. Aged well in the bottle. Nice and spicy with med high tannins! Great wine! — 9 years ago
Very nice flavor — 10 years ago
Finger Lakes are producing some very nice wines. — 10 years ago
A tale of two Francs. More grip and terroir expression here. Darker berries, longer finish. Comparable quality to the Ravines, just with different character. — 12 years ago
A pre-dinner bottle while we do meal prep tonight.
Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago
Ten years later. Stupendous. Could go even longer. So much different than my other bottle I opened a few years ago. Well balanced cab franc, cab sauv, merlot blend. Side by side tasting with Ravines 2007 Meritage that was cab sauv heavy blend. Amazing experiment that proved NYS red wine can age well! — 9 years ago
Really lovely with balanced fruit and creaminess — 9 years ago
Tart strawberry, fresh baked pastry, cream, racy currant, teeny tiny bubbles. — 11 years ago

In general i was more impressed by the PN in the region on this trip than I was last year. This is a good example of why. Fruit, earth, good acidity. — 6 years ago
Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 9 years ago
Searing acidity and BLEACHED BONE DRY. Lean and nearly mean. Atypical for Austria. More like A Ravines FL style or old school Mosel Trocken in a cool year. However underneath lurks pure Crystal citrus fruit. Needs 4 yrs to soften up. Only for the hardcore acid freak,I mean really enamel ripping. I like. — 10 years ago

A little thin, $13 a bottle, a bit like a Beaujolais, not quite as fruity. — 12 years ago
Mandi Speidel
City Territory Chicago, Maverick Wine Company
Sushi Date Night In with my Gal Pal — 5 years ago