Wow. Super interesting. Nutty, flinty, savory, salty — 6 years ago
From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 8 years ago
Wine Experience Costa del Sol 2016 — 9 years ago
For me, this was a spectacular wine. Rich with layered flavors yet smooth like silk in the mouth — 11 years ago
Interesting wine. Kept changing and evolving in a good way. Started things off with a bit of menthol followed by blueberries, blackberries, currant and violets. Prieto Picudo’s the grape from Leon, Spain. Seek it and know it., if you can find it. You’ll be rewarded plenty by the masterful hand of Raul Perez. — 7 years ago
Worldwide somm wine! — 9 years ago
Great mencia. Lots of dark fruit, smooth and fresh — 10 years ago
Me encanta este vino, sincero, puro mencía y a buen precio. Bodega de Raúl Pérez, no hay más que decir. — 11 years ago
Elegant mencia, with deep berry, perfect acidity, plum, roses. Reminds me of top Burgundy! Kudos to Master Raul Perez👏👏 — 6 years ago
Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 6 years ago
Bright acidity off the top leading to oxidized flavor of salinity. Great with cured meats for sure — 7 years ago
Soft, easy drinking, savoury. Bit muted. — 8 years ago
Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 9 years ago
Everything is right on with this wine right now. Even fruit, a little funky; lots of #llicorella and control. — 11 years ago
Evandro Pereira
Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 5 years ago