Lee Pitofsky

9.3

From one of the relatively unknown and elite producers in Burgundy and a close friend of the illustrious Jean François Coche’s son, Raphael. Even this Bourgogne Blanc comes from old vines in Meursault which clearly evident in the wine. Vibrant energy and acidity intertwines with lemon curd, hazelnuts, a pixelated minerality and a striking intensity. Maybe lacking the depth and length of premier cru burgs, but what a tremendous entry level Bourgogne this is and a true over performer. — 5 years ago

Kent Snyder

9.0

Not for oak lovers. Very dry with plenty of fruit. — 7 years ago

Jordan Weissmann

9.0

Crushable. Blood orange. A little floral. Reasonable price. Drink it. — 7 years ago

Brendan Devine

9.1

Yes, back on that 🇮🇹 game. Ripe cherries give way to leather, pepper, and a spicy finish. Yet another great wine from the country that gave us Alighieri, Raphael, and Pirlo. 👌 — 8 years ago

with Briana

Matthew Sabato

9.1

Courtesy of The Winery 116th street Harlem NYC. Terrific Savigny aromatics, plush mouthfeel and lively balance of tannins and acidity. Slow ox for a few hours and opened up even more in the glass. Another year or two and this will sing 🎶 — 8 years ago

Pooneet K

9.2

Excellent Champagne from Bereche. A bit amber in the glass, yeast and soft bubbles with excellent acid. A bit more full bodied than your normal Blanc de Blanc. Very nice. — 8 years ago

Darren D’Altorio

9.2

One of my favorite Gamay bottles I’ve ever had. I love it dearly. Have another bottle in the cellar! — 5 years ago

Raj Harb

9.3

Green tinged color. Rich, expansive, bold champagne. A bit over the top but quite good still — 7 years ago

Drew Summers

Sales Northampton Wines

9.5

Disgorged in January of ‘18 — 7 years ago

Mark Kenney

10

Mice and crips. Apple notes — 8 years ago

Samuli Jokipaltio

9.2

Acidic, but a ton of flavor. Green apple. Very fresh. — 8 years ago

Michael Piaker

9.6

14 July 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Marcio Morelli

9.5

This is near perfection. It comes with a sharp and unresistable tartness along w/ bright acidity, outstanding purity and low alcohol (11,5%).
What a wine!!!! — 9 years ago

Mabel Hsu

9.5

Very elegant — 6 years ago

Bob Dylan

9.1

Love. Some reduction which I don’t mind. Med-light. Great with wood grilled rib eye — 6 years ago

Aaron Tan

9.2

Such great value! While I feel doesn't have the Bereche typicity, it's so elegant and poised. Fruiter, more powerful, less mineral, but bolstered by racy acidity.

I think Vinous nails my tasting notes, so I'm just gonna leave that here:

"The 2008 Côte Premier Cru, a blend of 80% Chardonnay and 20% Pinot Noir from Vertus, is striking. Translucent and expressive, the 2008 captures a gorgeous, crystalline expression of Vertus Chardonnay, with a little added body and texture from the Pinot. Sweet floral and honeyed notes wrap around the expressive, precise finish. There is a lot to like here. Dosage is 6 grams/liter." — 7 years ago

Cliff Pavlovic

9.5

An excellent digestif — 8 years ago

with Lisa

Hilary Perschke

9.3

Printers row bomb ass rose — 8 years ago

Lee Pitofsky

9.4

Super creamy, and mouthfilling notes of lady apple, citrus fruits, white flowers and star fruits — 8 years ago

Elmer Oomkens

9.5

love ittt, licht, fris, sappig, kersen, topper — 9 years ago