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Raphael Dubois

Savigny-lès-Beaune Pinot Noir

9.11 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Raphael DuboisSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
Matthew Sabato
9.1

Courtesy of The Winery 116th street Harlem NYC. Terrific Savigny aromatics, plush mouthfeel and lively balance of tannins and acidity. Slow ox for a few hours and opened up even more in the glass. Another year or two and this will sing 🎶

Courtesy of The Winery 116th street Harlem NYC. Terrific Savigny aromatics, plush mouthfeel and lively balance of tannins and acidity. Slow ox for a few hours and opened up even more in the glass. Another year or two and this will sing 🎶

Aug 19th, 2017