Pale lemon color.
Aromas of green bell pepper, grass, gooseberry.
Dry. Flavors of green bell pepper, snap peas, gooseberry, lime, kiwi.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Give this air. It is not pop and pour inho. Under rated since I did. Not even sure how this got pulled given the year. Mistake. — 3 months ago
Fantastic! Great texture. — 6 months ago
Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 7 months ago
v13. Drinking well. Rich, smokey nose. Luscious bing and black cherry medley. Full, bright, round, earth and coffee finish. — 10 months ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 2 years ago
How the evening started….. — 3 years ago
My second vineyard of Cruse sparkling Valdiguie and it’s good but it’s definitely the less interesting of the two. Where Deming was a pretty hazy white strawberry, Rancho Chimiles is more upfront - visuals and flavors of bright Jolly Rancher watermelon and pink strawberry starburst. A little overpriced at $35.
Still searching for Ultramarine in Texas - help? — 4 years ago
Pretty much a perfect pet nat.
Light salmon pink hue
Aromas of dried roses, strawberries, and watermelon that also come through in the palate — with yeasty, earthy effervescence.
I drank this 2 years ago and still think about it… — 3 months ago
Very fruity for a pinot, cherry flavors, loved it paired with duck! — 5 months ago
Cranberry, tart cherry, American oak, and chalky minerals. Medium body, light tannins, medium alcohol, medium finish, and high acid. — 6 months ago
Matt Perlman
Beautifully balanced and restrained; new world citrus and orchard fruit with an old world sensibility — 3 months ago