Ned Gray Creed

9.5

That nose. Oh my that nose. #freundfest2018 — 8 years ago

with Mark and Rob

Beau Carson

9.2

Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Complex and in very good shape. Great surprise for a hot vintage like this — 10 years ago

with Marta

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

A little fat and weighty (showing vintage), but hey, it's ramonet. — 10 years ago

Nick Leet

9.1

Still feels youthful, but probably best to drink sooner. The delicate and bright red fruits are what make this wine... Not sure it will be as enjoyable once the fruit fades and secondary earth notes dominate. — 11 years ago

Jose Marquez

8.9

No surprises, though, very good! — 11 years ago

Nate Miles

9.0

Lemon cream. Assertive personality. — 11 years ago

Patrick Cranley

9.2

Well balanced. A little butterscotch. This assertive madame could stand up to some saucy duck or chicken. — 12 years ago

Dominic Cordivari

9.0

Stone fruit, tight acid, rich mid-palate — 12 years ago

Ned Gray Creed

9.0

Rouge a la Ramonet! Yeah! — 13 years ago

Rob Moose

9.4

Having this after much older and nobler wines made for a jarring experience, but after this stretched out it ended up being beautiful. I have less experience with Chassagne and sometimes find the texture to be less my speed, but I really like this producer. — 8 years ago

David D

9.0

Medium–light bodied, Pinot fruit, tea, cranberry, touch of leather, mineral & saline with good acid. Alan’s present from Rachel. — 8 years ago

Naboth van den Broek

8.9

Good value basic white burgundy — 10 years ago

Nigel Stuke

9.0

Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 10 years ago

Pazzu Zu

8.9

1997, no sign of age. — 11 years ago

Renato Rodrigues

9.1

Bourgogne que funciona bem demais... — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.3

2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 11 years ago

Michael Mugmon

9.4

With dinner at Ad Lib. — 12 years ago

Norman Acosta

9.7

Honey toast, red apple skins, Meyer lemon preserve. med plus acid. Simply delicious. — 12 years ago

Kevin Yen

9.4

2013/6@QianYueGe restaurant before Burgundy tours — 13 years ago

Mike Saviage

9.3

Medium gold color. Heavy, like oil in the glass. Great old nose with a citrus feel. Notes of lemon, lime blossoms, wet river stone, dusty earth. Rich in the mouth with subtle fine grained acidity that builds with air time. Definitely missing some of the power and impact of a 1er or GC, but fun nonetheless. Drink up. — 8 years ago

Lisaverde@gmail.com

9.4

Think I need to pay a visit to Boirgogne...yum — 10 years ago

Katie Boatner

9.8

Enjoyed this decanted. Very clean, very tasty! — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Beautiful wine. Great balance and depth. Rich and complex. — 10 years ago

Veronica Castro

9.9

The Ramonet was beautifully intergrated and the Prunot was still so fresh. — 11 years ago

with Leah

Matt Ryan

8.9

Meaty. Some stewed fruit with cranberry and violets. — 11 years ago

Marshal White

9.4

Really, really fucking good. Pure, great concentration, while still retaining some delicacy. — 12 years ago

Maggie Miller

9.0

Thanks Pavle — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very ripe and forward vintage — 13 years ago

Max Coane

9.2

Grey Market Ramonet. Butterscotch Apple silky smooth — 13 years ago