Shay A

9.1

This was a head scratcher. Combe is a joint partnership between Stolpman and Rajat Parr. Certainly not as floral or sweet as Arnot Roberts Trousseau or even Sandlands. This was like a more herbal version of Cru Beaujolais, minus the carbonic maceration. Super tight and locked up on day 1, gaining more savory and herbal notes on day 2. Cloudy in the glass. Oregano dusted cherries and sour red fruit gummies on the nose. On day 2, it gained a salted/cured meat savory note too. Puréed strawberries with bay leaf and peppercorn on the finish. Acidity and tannins are down the middle, but this seems to be a bit more structured (ie, less gummy) than other Trousseaus I’ve had. Seems organic. Best enjoyed with a slight chill. — 6 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

An absolutely stunning job @Sashi Moorman & @Rajat Parr did here with their first vintage of Blooms Field. All you can want from a Pinot. Not cheap at any point but worth every penny. — 9 years ago

Piya Charanjiva

9.4

Always my go-to bottle, especially on a week night and never fails to please. Delish! @Rajat Parr 👌🏼 — 9 years ago

with Lakshman

Doc Jay

9.8

Strong pull @Stephen Osgood @Rajat Parr — 9 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Anyone have any experience with this? @Rajat Parr @Jason Heller @Yoon Ha — 10 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.4

2009. So pretty and spicy. Paired with @Rajat Parr masala lamb shanks and Lompoc yellow beans. — 11 years ago

Joe Hirsch

9.7

Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago

with Julia and Alexis

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.5

Rapheal is the man! @Rajat Parr i believe you should #saberit — 11 years ago

Beki Mann

9.3

Domaine Eden proves itself worthy of inclusion in Rajat Parr & Michael Mina's "In Pursuit of Balance" with this elegant Cabernet blend. Nice mingling of both red and dark fruits with the classic profile of French oak: a fine silky texture and notes of woodsy leather nuttiness and licorice with some fresh minty herbs and a cool, clean finish. At last, concentration without extraction! High quality and great value at $40 — 12 years ago

Mike Levin

9.1

Light on its feet, deep in it's fun. — 7 years ago

Philippe Dupuis

8.9

Blind tasted. Nose is very tight; star fruit, green apple, hints of poolside vapors. First sip is intense, acidic and tight as well, a few chews revealing structure and contained complexity. A nice buttery and ripe fruit retro really shows the quality of the wine, in conclusion. Very hard to describe - a thinker - that's for sure. Still very young - a sleeper - that's no doubt, pleasure was partly intellectual. I'd recommend to carafe for half a day or to taste the bottle over a few days. Taste around 14 degrees. Impressive !@Rajat Parr — 8 years ago

with Marco

Bryan Garcia

Sales Grand Cru Selections

9.2

In the immortal words of @Rajat Parr, this is "Coche-like, but not quite Coche." — 9 years ago

David Hale Smith

10

@Jordan Mackay you were correct, sir. A unicorn wine. SO glad I opened to share with friends. @Rajat Parr @Julia Weinberg need your/@delectable's wine hive-mind to get more of the story of this gorgeous Napa red blend. Jammy, smoky, licorice, & dried cherry. — 9 years ago

with Ray

Doc Jay

10

Going natural with @Rajat Parr @Stephen Osgood — 9 years ago

David Hale Smith

9.1

@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar — 10 years ago

with Sabrina

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 10 years ago

Matt Sterr

9.2

@Rajat Parr 🎯😃👍Delicious. — 11 years ago

Thomas Savre

9.7

09, honestly ! Wahou, Magnifique thanks @Rajat Parr and @Sashi Moorman — 11 years ago

with Ian

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

10

RN74 w/ Rajat Parr, Morgan Twain-Peterson, Jamie Kutch — 13 years ago

with Rajat and Morgan

James Gleitman

9.1

Awesome entry level old world style pinot from Oregon made by legendary Rajat Parr — 8 years ago

Ryan Wofford

9.5

Utmost quality and balance from @Rajat Parr
by for my fave stateside #gamay #icoulddrinkthiseveryday — 8 years ago

Ryan Wofford

9.4

@Rajat Parr awesome meeting you & thank you for sharing your wines! You guys are doing some awesome stuff. — 9 years ago

Lakshman Charanjiva

9.2

2013 vintage. Drinking well. @Rajat Parr — 9 years ago

Doc Jay

9.4

@Rajat Parr approves. — 9 years ago

Vinny Eng

9.5

Liquid history. Thanks @Rajat Parr ! 😍 — 10 years ago

with Pax, Rajat and 1 other

Lakshman Charanjiva

9.2

Sandhi Rose 2013 - #sandhiwines @Rajat Parr — 10 years ago

Ben Hodson

9.4

Thanks, @Rajat Parr. Delicious stuff. — 10 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.3

2010. I'm no @Rajat Parr but this was super tasty. Bright and deep, dusty and fresh. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Priorat BOOM! Thank you @Rajat Parr! — 11 years ago

Carol Kellett

10

delicious with beautiful acidity. Mr. Rajat Parr is here pouring tonight! — 11 years ago