Coronatimes quarantine bubbles — 5 years ago
The Never Say Never Cabernet Sauvignon from Raj Parr is sourced from the Dead Fred Vineyard in Napa Valley's Coombsville AVA, which is organically farmed by Steve Mathiasson. This traditional style Cabernet shows wonderful elegance and refinement, as it opens to inviting aromas of dark/red currants, red berry tea, zesty florals, tobacco, crushed graphite and a savory/herbal character that all take shape and emerge gracefully from the glass. On the palate this possesses a gorgeous medium-body that is impeccably balanced and well-structured with velvety tannins and wonderful acidity providing terrific freshness. It goes on to impress with its lovely bright character, displaying delicious mouth watering flavors of currants, crushed violets, fresh tobacco and zesty undertones which continue to linger all the way through the precisely focused finish. The 2016 is a beautifully crafted Cabernet that shows plenty of energy and verve in its youth, however readers should allow this beauty some time to settle down and mature, as it shows incredible promise to evolve and age exceptionally well for years to come. — 6 years ago
Medium purple color. Aromas of subtle pine tree, black cherry, plum and herbs. Wow! Amazing flavors of cherry and dark fruit with just a fantastic dry finish. Absolutely lovely @Rajat Parr ! — 5 years ago
Certainly have a soft spot for Raj Parr but this is a very nice Pinot, especially for the price. Probably would have guessed Oregon blind. Definitely one to give some air and follow its evolution, though it’s good at varied stages along the way. Lots of earthiness, but the darkish red fruits and some spice really shine through. A bit less acid on the finish than I tend to look for but still a balanced and delicious wine. — 5 years ago
Hats off to Raj Parr — 6 years ago
Another knock out from Raj Parr Wine Club. — 6 years ago
Savory but finishes polished and clean. Really fun pounder with BBQ meats. - from the Raj Parr Wine Club. — 7 years ago
Al Shikoh 
 
tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32 — 5 years ago